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Mesclun Green Salad
with Brie
Cheese Wedge
source: recipe and
photograph created by www.finedinings.com
Serves 8
8 cups Mesclun greens
White Truffle Oil
Fleur de Sel French sea salt
freshly cracked black pepper
8 ounce Brie cheese wheel
1 tablespoon each of fresh Thyme, Basil, Parsley, finely chopped
1/2 teaspoon extra-virgin Olive Oil
pinch of salt
Place greens on serving plates piling as high as
possible, drizzle with white truffle oil and sprinkle
with a small amount of French sea salt and black pepper.
Cut wheel in half horizontally. Mix in
a small bowl thyme, basil, parsley, extra-virgin olive oil and
salt, spread on one side of wheel; close up like a
sandwich; cut into 1-inch wedges.
Serve with beet star garnishes
(optional), decorate plate with black pepper.
Wine
recommendation: Oregon Pinot Gris
See more of
my
Salads with
photographs... see my
easy Garnishes
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