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Rib
Eye Steak
Beef
Tournedos Recipe... easy & delicious
source: recipe and photograph created by www.finedinings.com
Serves 2
2 (8 ounce) boneless Rib Eye steaks, 3/4 to 1-inch thick
Salt and pepper, to taste
Fresh Rosemary sprigs for garnish
Secure
rib eye steaks with kitchen twine making into a round shape; season both sides with salt and pepper.
Broil or grille for approximately 2 minutes per side. Remove twine, garnish with rosemary and
serve over gravy. Serving Suggestions:
Serve rib
eye steaks with: tomato rose garnish
and
a gourmet way of serving a yam or sweet potato slice: Peel a yam
or sweet potato,
slice 1-inch thick. Use a cookie cutter to make a
design (I used a scalloped cookie cutter).
Gently boil
yam or sweet potato slices in chicken broth just until tender; season with salt and
pepper and serve with a steak dinner.
Wine recommendation: Cabernet
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