Rib Eye Steak
How To Cook A Rib Eye Steak

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Prepare Rib Eye Steak with lots of cracked black pepper, secure with kitchen string and broil or grill over high heat. see more Meat Entree Recipes

  Rib Eye Steak

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Rib Eye Steak
source:  recipe and photograph created by Peggy Bucholz www.finedinings.com

Recipe Type: ribeye steak, beef, rib eye, main entree, meat

Prep Time:10 min
Total Time: 10 min
Serves: 2


2 (8 ounce) boneless Rib Eye steaks, 3/4 to 1-inch thick
Salt and pepper, to taste
Fresh Rosemary sprigs for garnish


Secure steaks with kitchen string forming them into an eye appealing round shape; season with salt and lots of cracked black pepper. Broil or grill over high heat for approximately 2 minutes per side for medium rare. Remove string, garnish with fresh rosemary sprigs and serve over rich au jus.

If desired, garnish the plate with a tomato rose and peeled 1-inch yam or sweet potato slice cut with a cookie cutter, or the shape of your choice (see my photograph) for a unique presentation. Gently boil potato slices in chicken broth just until tender; season with salt, pepper, butter and serve with steak. The tomato rose and cut potatoes can be prepared in advance.

Wine recommendation: Cabernet Sauvignon; Red Rhone; Merlot 

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