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Rib
Eye Steak
Beef
Tournedos ... easy & delicious
source: recipe and photograph created by www.finedinings.com
Serves 2
2 (8 ounce) boneless Rib Eye steak, 3/4 to 1-inch thick
Salt and pepper, to taste
Fresh Rosemary sprigs for garnish
Secure
steak with kitchen twine making into a round shape; season with salt and pepper.
Broil or grille for approximately 2 minutes per side. Remove twine, garnish with rosemary and
serve beef rib eye tournedos over gravy. To
the plate add a
tomato rose garnish and
a peeled 1-inch sliced yam or sweet potato slice. Use a cookie cutter to make a
design (I used a scalloped cookie cutter).
Gently boil
yam or sweet potato slices in chicken broth just until tender; season with salt and
pepper and serve.
Wine recommendation: Cabernet
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