Red Bell Pepper Flower Garnish
How To Make a Red Bell Pepper Flower Garnish


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Red bell pepper flower garnish, charred red bell peppers are cut into round shapes and arranged into a flower garnish
Serve with a
Caesar Salad or on an appetizer platter. See more of my easy Garnishes with photographs

Red Bell Pepper Flower Garnish

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Red Bell Pepper Flower Garnish
source:  recipe and photograph created by Peggy Bucholz www.finedinings.com

Recipe Type: garnish, red bell pepper, flower garnish, dinner party

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min
Yield: 2 flower garnishes


Ingredients:

1 large red bell pepper, cut in half vertically
cooking oil
1 stuffed green olives, cut in half crosswise
long chives for stems

Instruction:

Coat red pepper skins with oil, broil on a foil lined baking sheet skin side up, for 10 minutes or until charred; enclose in the foil for 10 minutes. Peel and discard the skin, seeds and ribs from the charred pepper. Drizzle with a small amount of oil; cut into 2-1/2-inch rounds or any size you like and arrange 5 on a plate overlapping in a circle to resemble flowers (see my photo); put an olive in the center of the circle and add long chives to resemble stems. They can be used on buffets, casseroles or individual serving plates.

Wine recommendation: Pinot Gris; Chardonnay

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