Red Bell Pepper Flower Garnish
How To Make a Red Bell Pepper Flower Garnish

  Home   |   Gourmet Recipe Index   |   3 Course Menus       Weekend Guest Menus    |    Wine Tasting    |   Planning A Dinner Party    |   Breakfast 

Red bell pepper flower garnish, charred red bell peppers are cut into round shapes and arranged into a flower garnish
Serve with a
Caesar Salad or on an appetizer platter. See more of my easy Garnishes with photographs

Red Bell Pepper Flower Garnish

Follow Fine Dinings Gourmet Recipes on Facebook

Red Bell Pepper Flower Garnish
source:  recipe and photograph created by Peggy Bucholz

Recipe Type: garnish, red bell pepper, flower garnish, dinner party

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min
Yield: 2 flower garnishes


1 large red bell pepper, cut in half vertically
cooking oil
1 stuffed green olives, cut in half crosswise
long chives for stems


Coat red pepper skins with oil, broil on a foil lined baking sheet skin side up, for 10 minutes or until charred; enclose in the foil for 10 minutes. Peel and discard the skin, seeds and ribs from the charred pepper. Drizzle with a small amount of oil; cut into 2-1/2-inch rounds or any size you like and arrange 5 on a plate overlapping in a circle to resemble flowers (see my photo); put an olive in the center of the circle and add long chives to resemble stems. They can be used on buffets, casseroles or individual serving plates.

Wine recommendation: Pinot Gris; Chardonnay

Resources    Restaurant Reviews   About the Author     Contact Me

 created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001