| Red and White Coleslaw Vinaigrette
source: recipe and
photograph created by Peggy Bucholz for www.finedinings.com
Recipe Type: salad, cabbage, coleslaw, vinaigrette dressing
Prep Time: 15 min
Total Time:15 min
Servings: 6
Ingredients:
3 cups red cabbage, chopped
3 cups green cabbage, chopped
3/4 cup green peppers, chopped
1/2 cup scallions, sliced
1/2 teaspoon dry mustard
1 teaspoon celery seed
1 teaspoon salt
5 tablespoons white vinegar
6 tablespoons vegetable oil
1/2 teaspoon sugar
Instruction:
Put chopped red cabbage in a large bowl. Put white cabbage in a separate large bowl.
In a small bowl toss together green peppers and scallions; add salt and pepper to taste.
In a small saucepan combine and bring to a boil dry mustard, celery seed, salt, white vinegar,
vegetable oil and sugar; whisk until sugar is dissolved. Remove from heat
and pour equal amounts of the heated vinaigrette
over the red cabbage and over the white cabbage.
Arrange the two colored cabbages on a plate separated by the green pepper scallion mixture. (see my
photo) or blend all the coleslaw ingredients together in a large bowl if you
prefer and serve.
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Wine
recommendation: Pinot Gris; Chardonnay |
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