Turnip Rose Garnish
How To Make A Turnip Rose Garnish

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This is an easy garnish I created, turnip slices rolled up into a rose garnish dipped in food coloring. See more of my easy Garnishes

Turnip Rose Garnish
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Turnip Rose Garnish
 recipe and photograph created by www.finedinings.com

Recipe Type: turnip, garnish, turnip rose garnish

Prep Time: 10 min
Total Time:10 min
Yield: 1 turnip rose garnish

Ingredients

1 Turnip, peeled, sliced 1/8-inch thick (10 to 15 slices are needed per rose)
red food coloring

Directions:

On a flat surface overlap turnip slices slightly into a long continuous row; roll up as tightly as possible without breaking the slices. Cut a thin slice off one end to sit level.

Put a few drops of food coloring of your choice (I used red) on a plate, dip the uncut end of the rolled up turnip slices briefly into a food coloring.

Place upright on a plate and adjust pedals as necessary to resemble a rose. Place one on each individual plate.

Wine recommendation: Pinot Gris; Chardonnay

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