photograph created by www.finedinings.com
Recipe Type: turnip, garnish, turnip rose garnish
Prep Time: 10 min
Total Time:10 min
Yield: 1 turnip rose garnish
1 Turnip, peeled, sliced 1/8-inch thick (10 to 15 slices are needed per rose)
On a flat surface overlap turnip slices slightly into a long continuous row; roll up as tightly as possible without breaking the slices. Cut a
thin slice off one end to sit level.
Put a few drops of food coloring of your choice (I used red) on a plate, dip the
uncut end of the rolled up turnip slices briefly into a food coloring.
Place upright on a plate and adjust pedals as necessary to resemble a rose.
Place one on each individual plate.
recommendation: Pinot Gris; Chardonnay|