Beet Rose Garnish
roll up beet slices and form into a rose flower garnish

HOME      RECIPE  INDEX       GARNISHES       MENUS      APPETIZERS      AMUSE  BOUCHE      DESSERTS      PLAN  DINNER

Beet Rose Garnish, so simple to make, overlap beet slices slightly on paper towels into a long continuous row, roll up slices, set it upright, adjust the petals making a beautiful edible rose. I make them in advance, lay them on their sides, cover and refrigerate until I'm ready to garnish my dinner plates. 
See more of my
easy Garnishes


Beet Rose Garnish
recipe and photograph created by Peggy Bucholz
www.finedinings.com



Follow Fine Dinings Gourmet Recipes on Facebook

 

Prep Time: 10 min      Total Time: 10 min      Yield: many

Ingredients

1 can whole beets, pickled or plain, sliced very thin (10 to 15 slices are needed for each rose)
plain toothpicks

Directions

On a flat surface overlap beet slices slightly on paper towels into a long continuous row, sprinkle with salt.

Starting at one end of the row carefully roll up slices as tightly as possible without breaking the beets. Cut a thin slice off one end of rolled beets to sit level on a plate. Blot well with a paper towel and place upright on a plate. If necessary, use toothpicks to hold in place. Adjust slices if necessary to resemble a flower. Place one on each individual plate.


Wine recommendation: Pinot Gris; Chardonnay

Resources    Restaurant Reviews   About the Author     Contact Me

 created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001 www.finedinings.com