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What a beautiful garnish and so easy to
make...
I make them in advance, lay them on their sides,
cover and refrigerate until I'm ready to
decorate my dinner plates
See more of my
easy Garnishes with photographs
Beet Rose
recipe and
photograph created by www.finedinings.com
1 can whole beets, pickled or plain, sliced thinly.
10 to 15 slices are needed
for each rose.
On a flat surface overlap each slice
slightly on a paper towel into a long continuous row.
Carefully roll up as
tightly as possible without breaking the slices. Cut a thin slice off one end
of rolled beets to sit level. Blot on a paper towel and
place upright on a plate. Adjust slices if necessary to resemble a
flower.
Place one on each plate.
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