Raw Zucchini Ribbons Side Dish
How To Make Raw Zucchini Ribbons Side Dish

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Fresh raw zucchini ribbons, paper thin pappardelle vegetable slices with dill weed is the perfect side dish to serve for Dinner Parties.

Raw Zucchini Ribbons

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Raw Zucchini Ribbons Side Dish
source:  recipe and photograph created by www.finedinings.com

Recipe Type: zucchini, pappardelle vegetable, thinly sliced zucchini, side dish

Prep Time: 10 min
Total Time: 10 min
Yield:serves many


1 medium sized green zucchini squash
1 teaspoon vegetable oil
Salt and pepper, to taste
dill weed
basil sprig garnish


Trim ends of zucchini squash; use a mandoline or potato peeler to make very thin long lengthwise slices; put onto individual plates piling as high as possible; drizzle with oil, sprinkle with salt, pepper, dill weed, add a garnish and serve immediately with a main entree.

Wine recommendation: Pinot Gris; Chardonnay

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