Pureed Sweet Potato Baskets
mashed sweet potatoes mixed with sour cream in little baked wonton baskets

HOME      RECIPE  INDEX       GARNISHES       MENUS      APPETIZERS      AMUSE  BOUCHE      DESSERTS      PLAN  DINNER

This is my creation... pureed sweet potato wonton baskets. I like to serve them with the main entree. See my 6 Course Rack of Lamb Dinner Menu using these wonton baskets, including photographs

Pureed Sweet Potatoes in Wonton Baskets
recipe idea and photograph created by www.finedinings.com

Follow Fine Dinings Gourmet Recipes on Facebook

Recipe Type: sweet potatoes, won ton wrappers, cream

Prep Time: 15 min
Total Time: 15 min
Serves: 8


Ingredients:

16 wonton wrappers
1 small sweet potato, peeled
Sour cream or heavy cream
Salt and pepper, to taste
Fresh parsley for
garnish

Instruction:

Preheat oven to 375 degrees F.

Brush won ton wrappers lightly with oil, stack two together turning the top wrapper a quarter turn so that the basket has 8 points; fit into a mini muffin tin. Bake for 7 minutes.

Cut sweet potato in chunks; boil in salted water until fork tender. Drain and puree with a small amount of sour cream or heavy cream until all lumps disappear and potatoes have a smooth consistency. Season with salt and pepper. Use a piping bag with a star tip or simply spoon potatoes into baskets. Garnish with parsley and serve them hot or cold, placing one on each dinner plate along with a
main entree.

wine bottle Wine recommendation: Pinot Gris; Chardonnay

Restaurant Reviews   About the Author

 created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001 www.finedinings.com