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these cute little guys are filled with pureed potatoes, they look so pretty and impressive on a plate with the
main entree
they are colorful and will enhance whatever you are serving with
them,
my dinner guests usually always make comments how unique they are
make them ahead of time and fill with your favorite side dish or
appetizer
see my 6 Course Rack of Lamb Dinner Menu
where I used these wontons including photographs
Be sure to see more of my
Side Dish Ideas, all with photographs
Pureed
Sweet Potatoes
in Wonton
Baskets
recipe idea and
photograph created by www.finedinings.com
Serves 8
16 wonton wrappers
1 small sweet potato, peeled
Sour cream or heavy cream
Salt and pepper, to taste
Fresh parsley for
garnish
Brush wrappers lightly with oil, stack two together turning the top one a quarter turn; fit into an oiled mini muffin tin. Bake at 375° for 7 minutes.
They can be made 2 days ahead, covered and stored at room temperature.
Cut potato in chunks; boil in salted water until fork tender. Drain and puree with a small amount of sour cream or heavy cream until all lumps
disappear and the mixture is smooth. Season with salt and pepper; fill
baskets. Garnish with
parsley and serve one on each dinner plate along with a
main entree.
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