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How
to Cook Prime Rib
Au Jus Recipe
Horseradish Recipe
( 3 easy steps )
recipes and photograph created by www.finedinings.com
2 tablespoons Dijon mustard
2 teaspoons dried thyme
6 garlic cloves, minced
salt and pepper, to taste
Prime Rib Roast, (room temperature, very important !!)
Au Jus
(recipe follows)
Horseradish sauce
(recipe follows)
1 - In a small bowl combine mustard, thyme, garlic, salt and
pepper. Spread generously on roast.
2 - Preheat oven to 500°.
3 - How long to roast? That
is easy! Multiply the total roast poundage by 5 minutes. Be as accurate as
possible.
example: the rib roast weighs 5.53 pounds. Multiply 5.53 (pounds)
times 5 (minutes) which equals = 27.65. This means the meat will roast for (27.65) or 28
minutes at 500°. After 28 minutes immediately turn oven temperature off. Do not open
oven door during the next 2 hours the roast is still cooking.
This method will cook any size prime rib roast to perfection... rare to medium
rare inside the way a prime rib should be with a crispy outer crust. Serve
beef
with au jus and horseradish sauce.
Au Jus Recipe
I created this easy Au Jus
recipe because I wanted a delicious quick dipping sauce
1 (10-1/2 ounce) can French Onion soup
1 (10-1/2 ounce) can Beef Broth
1 can cold water
1/2 teaspoon white sugar
2 teaspoons Worcestershire sauce
1/8 teaspoon salt
Bring ingredients to a boil in saucepan; strain, discard
onions. Serve au jus dipping sauce hot. Can be made 2 days ahead. Makes 3-1/2 cups
Horseradish Sauce
I created this easy and delicious horseradish sauce because
I like it zesty
1/2 cup sour cream
3/4 cup prepared hot horseradish
1 teaspoon salt
Combine ingredients, cover and refrigerate to develop flavors.
Can be made 2 days ahead. Makes 1-1/4 cups
Wine recommendation: Cabernet Sauvignon; Merlot
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