how to cook a Prime Rib Roast
...with mustard and garlic in oven at 500° .. perfectly cooked roast
every time!
if you
are looking for an elegant cut of prime meat for a special dinner party
menu, this is it..
who doesn't like this highly coveted choice prime rib roast cut of meat
especially when it is
prepared correctly AND accompanied by a succulent au jus dipping sauce.
What is au jus?
It is a French term, Au (with) + Jus (juice),
an absolute 'must have' to serve with Prime Rib roast, they go together
like love and marriage.
Plan
a dinner party menu choosing from several different side dishes, soups, appetizers, desserts,
etc.
to serve with a Prime Rib roast dinner
all with photographs so you can see what they will look like,
or check out my 7
Course Prime Rib Roast Dinner Menu as a guide for what to serve....
as someone has said, "pictures are worth a thousand words"
... Bon appetit!
Prime
Rib Roast
Au Jus
Horseradish Sauce
( 3 easy steps )
recipes and photograph created by Peggy Bucholz for www.finedinings.com
Prime Rib
2 tablespoons Dijon mustard
2 teaspoons dried thyme
6 garlic cloves, minced
salt and pepper, to taste
Prime Rib Roast, (room temperature, very important !!)
Au Jus
(see below)
Horseradish sauce
(see below)
1 - In a small bowl combine
Dijon mustard, thyme, garlic, salt and
pepper. Spread generously on the roast.
2 - Preheat oven to 500°.
3 - How long to
cook the roast in the oven? That
is easy! Multiply the total roast poundage by 5 minutes. Be as accurate as
possible.
example: the total weight of the prime rib is 5.53 pounds. Multiply 5.53 (pounds)
times 5 (minutes) which equals = 27.65. This means the roast will cook in the
oven for (27.65) or almost 28
minutes at 500°. After 28 minutes immediately turn oven temperature off. Do not open
oven door during the next 2 hours the roast is still cooking.
This method will cook any size prime rib roast to perfection... rare to medium
rare inside the way it should be with a crispy outer crust. Serve
beef
prime rib
with au jus and horseradish sauce.
Au Jus
I created this
because I wanted an easy delicious quick dipping sauce
1 (10-1/2 ounce) can French Onion soup
1 (10-1/2 ounce) can Beef Broth
1 can cold water
1/2 teaspoon white sugar
2 teaspoons Worcestershire sauce
1/8 teaspoon salt
Bring ingredients to a boil in saucepan; strain, discard
onions. Serve au jus dipping sauce hot, in small
containers if desired alongside a slice of prime rib. Can be made 2 days
ahead. Makes 3-1/2 cups.
Use this for French Dip Sandwiches
also.
Horseradish Sauce
I created this easy and delicious
recipe because
I like it zesty
1/2 cup sour cream
3/4 cup prepared
hot horseradish
1 teaspoon salt
Combine ingredients, cover and refrigerate to develop flavors.
Serve in small containers, if desired alongside a slice of prime rib roast. Can be made 2 days ahead. Makes 1-1/4 cups
Wine recommendation: Cabernet Sauvignon; Merlot
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