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Pink
Grapefruit Sorbet
served on ice
recipe and photograph created by www.finedinings.com
Pink Grapefruit Sorbet
1/2 cup water
1/2 cup sugar
1/2 cup grapefruit juice, freshly squeezed
2 drops red food coloring
Boil water and sugar in saucepan whisking to
dissolve sugar, remove from heat, add grapefruit juice and food coloring, cover and freeze.
Puree in a food processor or blender; freeze again. With a melon baller make round
sorbet balls, place on frozen ice dish and serve.
Frozen Dish of Ice
Fill a plastic lined small dish (one per person) with distilled water; freeze
solid; peel plastic before serving sorbet on the dish of ice.
See more of my gourmet
Sorbet Recipes
with photographs
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