Pepperoni Stuffed Black Olive Appetizer
source: recipe and
photograph created by www.finedinings.com
Recipe Type: appetizer, black olives, pepperoni, cheese
Prep Time: 15 min
Total Time:15 min
Yield: serves many
Ingredients:
1 can jumbo pitted black olives, drained
3-inch Pepperoni meat slices
julienne carrot strips cut 1-1/2-inch long
julienne cheese strips cut 1-1/2-inch long, I used Pepper Jack Cheese
Instruction:
Cut a small slice off bottom of each olive allowing them to sit level on a plate. Cut meat slices in half if they are too large,
roll up tightly and insert into pitted olives. Put a julienne carrot and cheese strip in the center and serve this easy tasty appetizer.
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Wine
recommendation: Cabernet Sauvignon; Beer; Pinot Gris; Chardonnay |
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