Pepperoni Stuffed Black Olive Appetizer Recipe

How To Make Pepperoni Stuffed Black Olive Appetizers


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A simple appetizer of rolled up pepperoni slices stuffed into pitted black olives, sometimes I add a carrot and cheese matchstick strip.  
See more of my easy gourmet appetizers



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Pepperoni Stuffed Olive Appetizer

 


Pepperoni Stuffed Black Olive Appetizer
source:  recipe and photograph created by www.finedinings.com




Recipe Type: appetizer, black olives, pepperoni, cheese

Prep Time: 15 min
Total Time:15 min
Yield: serves many

Ingredients:

1 can jumbo pitted black olives, drained
3-inch Pepperoni meat slices
julienne carrot strips cut 1-1/2-inch long
julienne cheese strips cut 1-1/2-inch long, I used Pepper Jack Cheese

Instruction:

Cut a small slice off bottom of each olive allowing them to sit level on a plate. Cut meat slices in half if they are too large, roll up tightly and insert into pitted olives. Put a julienne carrot and cheese strip in the center and serve this easy tasty
appetizer.

Wine recommendation: Cabernet Sauvignon; Beer; Pinot Gris; Chardonnay





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