Pepperoni Stuffed Olive Appetizer Recipe


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Pepperoni Stuffed Olive Appetizer 
source:  recipe and photograph created by www.finedinings.com



simply rolled up slices stuffed into pitted olives with carrot and cheese strips




1 can jumbo pitted black olives, drained
3-inch Pepperoni meat slices
julienne carrot strips cut 1-1/2-inch long
julienne cheese strips cut 1-1/2-inch long, I used Pepper Jack Cheese 

Cut a small slice off bottom of each olive allowing them to sit level on a plate.  Cut meat slices in half if they are too large, roll up tightly and insert into pitted olives.  Put a julienne carrot and cheese strip in the center and serve this easy tasty
appetizer with wine or beer.


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Recipe and Photograph created by Peggy Bucholz, Fine Dining Gourmet Recipes
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established 2001 www.finedinings.com