Pepperoni Asiago Cheese Pinwheel Appetizers
How To Make Pepperoni Asiago Cheese Pinwheel Appetizers

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An easy appetizer of pepperoni and cheese rolled up in puff pastry baked and cut into pinwheels. see more Easy Appetizer Recipes

Pepperoni Asiago Cheese Pinwheel Appetizers

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Pepperoni Asiago Cheese Pinwheel Appetizer
photograph by
recipe adapted from Bon Appetit

Recipe Type: appetizer, pepperoni, turkey, egg, puff pastry, cheese

Prep Time: 20 min
Total Time: 20 min
Yields: 60 appetizers


1 sheet frozen puff pastry, thawed
1 tablespoon honey-Dijon mustard
Turkey Pepperoni slices
1/4 cup Asiago Cheese, grated
1 teaspoon Thyme, dried
1 teaspoon Oregano, dried
1/2 teaspoon freshly cracked black pepper
1 small egg beaten


Cut puff pastry in half crosswise; spread halves with mustard to within 1-inch of border; add pepperoni slices, grated Asiago cheese, thyme, oregano and black pepper. Brush borders of pastry with beaten egg; roll up each halve tightly. Wrap in plastic wrap and chill 30 minutes or overnight.

Preheat oven to 400 degrees F.

When ready to serve cut rolls into 1/4-inch slices making approximately 60 appetizers. Arrange pinwheels on a lightly sprayed foil lined baking sheet. Bake for 12 minutes or until golden brown and serve.

Wine recommendation: Pinot Noir; Merlot; Beer; Chardonnay

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