Peanut Butter Crunch French Toast
How To Make Peanut Butter Crunch French Toast

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I saw this peanut butter crunch French toast entree on a 5 Star restaurant breakfast menu, it intrigued me to give it a try and create it in my kitchen. I serve it with real maple syrup and fresh fruit. See more of my Breakfast Recipes

Peanut Butter-Crunch French Toast

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Peanut Butter Crunch French Toast
source:  recipe and photograph created by www.finedinings.com

Recipe Type: breakfast, French toast, peanut butter, cream, French bread

Prep Time: 15 min
Total Time:15 min
Serves: 1


Ingredients:

1 slice French Bread sliced 1/2-inch thick
1 to 2 tablespoons peanut butter
1 egg, beaten
1 tablespoon heavy cream
1/4 teaspoon vanilla extract
1 cup cornflakes, crushed
1 tablespoon butter
real maple syrup
fresh fruit

Instruction:

Spread peanut butter on one side of bread slice.

Combine in a pie plate egg, heavy cream and vanilla extract. Put cornflakes in another pie plate. Dip both sides of French bread in egg mixture then coat the peanut butter side with cornflakes pressing to adhere.

Melt 1 tablespoon butter in a skillet over medium heat, saute French bread on both sides until toasted. Serve buttered with real maple syrup and fresh fruit.

Wine recommendation: Pinot Gris; Chardonnay

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