Prep Time: 15 min Total Time: 15 min
1/3 cup flour
1-1/4 teaspoons baking powder
1/8 teasp. salt
3/4 cup sugar plus 1 teaspoon, divided
1-1/2 teaspoons vanilla, divided
1 medium apple, peeled, finely chopped
1/2 cup walnuts or pecans, toasted, chopped
1/2 cup heavy cream
Fresh mint sprigs
Preheat oven to 350 degrees F; Grease a 9-inch
x 13-inch pan.
On a piece of wax paper, mix flour, baking powder and salt together. In a mixing bowl beat 3/4 cup sugar,
the egg and 1
teaspoon vanilla until smooth; gradually add the dry ingredients blending well. Remove from mixer, fold in apples and nuts;
pour into the prepared pan. Bake for 30 minutes. Dessert will rise then fall, don't be alarmed, this is normal.
Combine heavy cream with the remaining 1 teaspoon sugar and 1/2 teaspoon vanilla; whip to soft peaks. Spoon
baked mixture into martini glasses
or dessert dishes; top with whipped cream; garnish with a mint sprig and serve warm or cold.