Ozark Pudding
recipe
and photograph by www.finedinings.com
Serves 4
2 tablespoons flour
1-1/4 teaspoons baking powder
1/8 teasp. salt
3/4 cup sugar plus 1 teaspoon, divided
1 egg
1-1/2 teaspoons vanilla, divided
1 medium apple, peeled, finely chopped
1/2 cup walnuts or pecans, toasted, chopped
1/2 cup heavy cream
Fresh mint sprigs
Sift together dry ingredients. In
a mixing bowl beat 3/4 cup sugar, egg and 1
teaspoon vanilla until smooth; add the dry ingredients blending well. Fold in apples and nuts;
pour into a greased 9-inch pie pan. Bake at 350° for 30 minutes. Dessert will rise then fall, don't be alarmed, it is normal.
Combine
cream with
the remaining 1 teaspoon sugar and 1/2 teaspoon vanilla; whip to soft
peaks. Spoon Ozark Pudding into a martini glass or on dessert
plates; top with whipped cream; garnish with a mint sprig and
serve warm or cold.
Wine recommendation: Riesling
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Gourmet Recipes with photographs
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