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Ozark Pudding
recipe
and photograph by www.finedinings.com
Recipe Type: dessert, ozark pudding, apples, cream, walnuts
Prep Time: 15 min
Total Time: 15 min
Serves 4
Ingredients:
1/3 cup flour
1-1/4 teaspoons baking powder
1/8 teasp. salt
3/4 cup sugar plus 1 teaspoon, divided
1 egg
1-1/2 teaspoons vanilla, divided
1 medium apple, peeled, finely chopped
1/2 cup walnuts or pecans, toasted, chopped
1/2 cup heavy cream
Fresh mint sprigs
Instruction:
Preheat oven to 350 degrees F; Grease a 9x13 pan.
On a piece of wax paper, mix flour, baking powder and salt together. In a mixing bowl beat 3/4 cup sugar, 1 egg and 1
teaspoon vanilla until smooth; gradually add the dry ingredients blending well. Remove from mixer, fold in apples and nuts;
pour into the prepared greased 9x13 pan. Bake for 30 minutes. Dessert will rise then fall, don't be alarmed, this is normal.
Combine heavy cream with the remaining 1 teaspoon sugar and 1/2 teaspoon vanilla; whip to soft peaks. Spoon Ozark Pudding into martini glasses
or dessert dishes; top with whipped cream; garnish with a mint sprig and serve warm or cold.
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Wine
recommendation: Reisling |
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