Ozark Pudding
with Apples and Nuts

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This is a wonderfully flavored dry fruit custard served with a whipped cream topping. 
I like to serve it in martini glasses for a different presentation.  See more of my easy
Gourmet Dessert Recipes

Ozark Pudding Recipe
recipe and photograph by www.finedinings.com


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Prep Time: 15 min    Total Time: 15 min    Serves 4

Ingredients:

1/3 cup flour
1-1/4 teaspoons baking powder
1/8 teasp. salt
3/4 cup sugar plus 1 teaspoon, divided
1 egg
1-1/2 teaspoons vanilla, divided
1 medium apple, peeled, finely chopped
1/2 cup walnuts or pecans, toasted, chopped
1/2 cup heavy cream
Fresh mint sprigs

Instruction:

Preheat oven to 350 degrees F; Grease a 9-inch x 13-inch pan.

On a piece of wax paper, mix flour, baking powder and salt together. In a mixing bowl beat 3/4 cup sugar,  the egg and 1 teaspoon vanilla until smooth; gradually add the dry ingredients blending well. Remove from mixer, fold in apples and nuts; pour into the prepared pan. Bake for 30 minutes. Dessert will rise then fall, don't be alarmed, this is normal.

Combine heavy cream with the remaining 1 teaspoon sugar and 1/2 teaspoon vanilla; whip to soft peaks. Spoon baked mixture into martini glasses or dessert dishes; top with whipped cream; garnish with a mint sprig and serve warm or cold.

Wine recommendation: Reisling

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