Onion Sour Cream Tartlets
recipe
and photograph by www.finedinings.com
Makes 12 Appetizers
6 slices thin white bread, crusts removed, rolled flat
2 cups yellow onion, thinly sliced
2 tablespoons butter
2 tablespoons water
Salt and pepper, to taste
2 teaspoon dried thyme
1/4 cup sour cream
3 tablespoons snipped chives
Cut two 3-inch circles from each
bread slice; press neatly into a greased mini muffin tin. Bake at 370°
for 7 minutes or until lightly brown. They can be made 2 days ahead covered at room temperature.
In a skillet over medium heat sauté onions in butter and water
stirring constantly until caramelized. Remove from heat, add salt, pepper
and dried thyme.
In a small bowl mix together sour cream, chives,
salt and pepper, spoon into tartlets, top with caramelized onions and serve.
Wine recommendation: Pinot Gris
See more of my easy
Appetizer Recipes with photographs
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