New Recipes To Try
Fine Dining Gourmet Recipes
A collection of new recipes from Fine dining gourmet recipe foods all with photographs


photographs of all
my recipes




New Recipes
|  Side Dishes |  Sorbets |  3 Course Menus |   Weekend Guest Menus |   Wine Tasting |  Planning A Dinner Party  | Breakfast Menus 
Lunch Ideas








See more of my easy gourmet side dishes ideas
with photographs

for

Dinner Parties



Have you tried my gourmet
Salads

with photographs


Mini Cheesecake, individual little dessert with Cherry Topping...   so elegant










New Recipes To Try This Month
recipes and photographs created by www.finedinings.com


Mini Cheesecake 
Little individual cheesecakes on a baked crumbed crust topped with a cherry topping..   wow!

Carrot Julienne Basket
raw carrots cut thinly with a mandoline and formed into a basket...  fill them with your favorite foods

Chocolate Cake Cut into Rounds  
desserts served gourmet style with homemade Ice Cream and ganache

Ice Cream Timbale
with Ganache, easy to make, just add nuts, gourmet desserts  

Shrimp Bisque Brandy Flambe
a delicious soup made from broth of shrimp shells enhanced with a bouquet garni and flamed with brandy
 


Lemony Smoked Chicken Salad

served in scalloped Roma tomato shells...  use as an appetizer or salad course

Mini Pita Pockets Appetizer
little 3-inch pockets filled with smoked chicken and chopped vegetables

Mesclun
Greens
served over stuffed Rigatoni pasta filled with a zesty tomato sauce, a unique gourmet serving


Mini Phyllo Cup Appetizer, Smoked Chicken Appetizer
Fillo cups filled with celery, scallions, toasted almonds 

Cherry Tomato Appetizers
filled with Monterey Pepper Jack cheese, pine nuts, chives and other ingredients 

Chicken Salad, First Course
a beautiful salad to be served for lunch or as a dinner party salad course 

Valentine's Day Menu 
5 course dinner menu - photographs too!

Amuse Bouche Vichyssoise Potato Leek Soup
delicious creamy potato leek soup in a shot glass

Savory Sage Stuffing Balls
Flavorful easy to make sage stuffing rolled into little balls, unique idea to serve with chicken or turkey

Lemon Rosemary Sorbet
delightfully refreshing mixture to enhance the main entree of a dinner party 

Baby Red Potatoes 
stuffed with Asiago and garlic

Chicken Luncheon Salad
with fresh fruit and banana bread wedges..  a must see!

Blue Cheese Fig Crostini
blended cheeses topped with fig preserves

Wonton Baskets Supreme Appetizer
filled with mushrooms, garlic, Brie cheese and smoked salmon


Walnut and Blue Cheese Grape Appetizers
grapes coated with cheese, rolled in toasted walnuts

Turkey & Brie Croissant Sandwich
lettuce, tomato, garden herb mayonnaise

 


 






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Recipe and Photograph created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001 www.finedinings.com