New Recipes This Month
recipes
and photographs created by www.finedinings.com
Scallops -
Pan-Seared Scallops
with a vanilla cream sauce and Angel
Hair Pasta
Peanut Butter-Crunch French
Toast
a delicious
tasting crunchy breakfast treat for adults and kids
Potatoes Dauphinoise
thinly sliced and baked with Gruyère cheese and cream
Cheese
Stuffed Mushrooms with Horseradish Crema
a different hors d'oeuvre with a
horseradish kick
Caesar Salad in a Wonton
Basket
serve with
the main entree or a sandwich... cute!
Mushrooms in Crispy Phyllo
Cups
phyllo baked in muffin tins with a
brandy filling
Crab Croissant Sandwich
rich tasting fresh Dungeness
seafood
Wonton
Appetizers, Thai Wonton Appetizer
filled with matchstick vegetables drizzled with a hot chili sauce
Chocolate
Sorbet Quenelles
on a Chinese
spoon... sooooo deliciously rich!
Grapefruit Mint Sorbet
freshly
steeped grapefruit juice and mint leaves, a wonderful palate cleanser,
no ice cream maker required
Goat Cheese Ravioli
filled wonton
wrappers with bacon and garlic served with a port wine reduction
sauce
Crab Louie Salad Recipe
served in a
stemmed glass for a beautiful presentation
Portobello Mushroom
Ravioli
filled
wonton wrappers over a Chardonnay butter sauce
Cucumber Goat Cheese Mousse
Boats
halved slices with a chive topping
Bacon-Wrapped Shrimp
with garlic
salt and cracked black pepper
Raw Zucchini Ribbons
super thin
slices tossed with oil, salt, pepper and dill weed
Lemon Slice Garnish
simple... halved lemon slice
with a 'loop'
Chocolate Sorbet on
a Tuille Cookie
a
delicious rich cocoa kahlua flavor ... absolutely
excellent! Serve after dinner.
Valentine Ice Cream Heart
a simple idea and so beautiful
Ice Cream Timbale
with Fresh Strawberries,
so simple and yet refreshingly beautiful and very tasty gourmet
Baby New Potatoes with Truffle
Oil
toss with
snipped chives ... simple to make
Open Face Brie, Apple,
Arugula
sandwich on
toasted Hoagie buns with Dijon mustard
Rolled White Fish Fillet
with white
wine, shallots, fresh mint...
Hearts of
Romaine
wedge with balsamic glaze, spiced pecans,
aged Stilton cheese, toasted Italian bread slice
Amuse Bouche Shrimp Salad
Shooter
layer a
shot glass with shredded lettuce, shrimp and cocktail sauce
Leg
of Lamb - 6 Course Dinner Menu
boneless
lamb with herbs rolled then roasted and cut into roulades
Mini Ham and Cheese
Quiche Appetizer
baked in muffin
tins on miniature bread slices
Herbed Goat Cheese Mousse with
Tuille Cracker
herbed goat cheese between tuille crackers served with Mesclun salad greens
Sauce Recipe for
Rack of Lamb, Lamb leg
an outstanding
sauce that enhances lamb, it is delicious!
Salad
Greens with Radish-Zucchini Garnish
easy gourmet dinner
salad
Mini-Confection
Fruit Cake with Port Wine
a simple make
ahead dessert ready to serve at any time
Rolled Leg
of Lamb with Lamb Sauce
easy
boneless lamb recipe with an outstanding lamb sauce!
Stuffed Rolled Lamb Leg
with Basil
spinach,
garlic, croutons and Parmesan
Bacon
Wrapped Green Beans
easy gourmet way to prepare
them and delicious!
Garlic Mashed Potatoes Gourmet
with an
herb encrusted potato chip ... unique!
Orange
Creamsicle Float Dessert with a Tuille
shot glass filled with ice cream and orange juice served with a tuille cookie
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