Wild Mushroom Crostini Appetizer
Recipe Type: crostini, appetizer, mushroom, cheese
Prep Time: 30 min
Total Time: 30 min
Yield: 40
Ingredients:
40 Baguette bread slices, 1/4-inch thick
Extra-virgin olive oil
1 garlic clove, cut in half
3 tablespoons butter
6 garlic cloves, minced
1 pound wild mushrooms of your choice, finely chopped
1 tablespoon fresh parsley, chopped fine
1 teaspoon dried Thyme
Salt and pepper, to taste
5 teaspoons White Truffle Oil
4 tablespoons Fontina cheese, finely grated
Instruction:
Preheat oven to 375 degrees F.
Lightly brush one side of bread slices with extra-virgin olive oil, rub with the cut side of garlic
clove halves. Place bread on a baking sheet
and bake for 4 to 6 minutes.
In a large skillet over medium-high heat melt the butter, sauté minced garlic 1 minute
stirring constantly; add wild mushrooms, continue cooking until all liquid
evaporates. Transfer mixture to a large bowl to cool slightly. Add the parsley, dried thyme, salt and pepper.
Spoon 1 scant teaspoon mushroom mixture onto each
toasted bread slice pressing to adhere with the bottom of a flat glass or
similar. Drizzle with truffle oil; sprinkle with finely grated Fontina cheese, arrange on a large platter and serve.
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Wine
recommendation: Pinot Gris; Chardonnay |
