choose here from many recipes with delicious tastes and combinations.
All kinds of hors d'oeuvres for
dinner
parties, family gatherings,
cocktail parties or just relaxing in your living room or on your patio or deck
enjoying them with your favorite beverage.
Share these
hors d'oeuvres with family, friends adding a good bottle of wine.
This is a great way to start a gourmet dinner.....
these are all tried and true recipes .. they are winners
See more of my easy
Appetizers
Mushroom Appetizers
all recipes & photographs
created by Peggy Bucholz
www.finedinings.com
Bacon-Wrapped Mushrooms
wrapped
with bacon and baked! great
anytime
Crostini Mushrooms
toasted baguette slices topped with garlic,
Fontina,
drizzled with truffle oil... so easy and so delicious!
Mushrooms-Leek Brandy Tartlets
baked mini tartlets filled with leeks,
garlic and brandy.. flavorful, a make ahead hors d'oeuvre
Shiitake
Mushroom Tartlets
make ahead baked tartlets with deli roast beef and Brie, delicious
appetizer tastes
Crab and Basil Stuffed Mushroom Caps
filled with
Monterey Jack, crabmeat, basil, green onion and white wine...
a classic hors d'oeuvre recipe!
excellent flavors.
Stuffed Mushroom Caps with Spinach
gourmet appetizer recipe with shrimp, Parmesan, spinach, garlic, green onion and Dijon mustard
Mushrooms
in Crispy Phyllo Cups
phyllo baked in muffin tins with a brandy filling
Crostini
Portobello Mushroom
with sautéed shrimp in a tomato sauce... a very gourmet appetizer!
This is also great for a first course entree
Stuffed
Shiitake Mushroom Caps with Chicken
just stuff and
bake ... a delicious and easy appetizer
Gruyere Cheese and Mushroom on Toasted Baguettes
with Gruyere and spices melted on toasted baguette
slices, I love this appetizer!
Won Ton
Baskets Supreme
sautéed mushrooms with
Brie Cheese and smoked salmon lox in won ton baskets
This is an outstanding appetizer
Cheese
Stuffed Mushroom Caps with Horseradish Crema
a different
hors
d'oeuvre with a horseradish kick a great appetizer!
Mushroom Caps Stuffed
with Chevre goat cheese,
shallots, garlic, red pepper flakes, thyme and bread crumbs
