Mushroom Appetizer Recipes
A Collection of Easy Gourmet Hors d'oeuvres

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Choose what you would like to make for dinner parties, family gatherings, cocktail parties or just relaxing in your living room or on your patio or deck with your favorite beverage. A great way to start a gourmet party.....
See more of my easy
Recipes

Mushroom Caps Stuffed
all recipes & photographs created by Peggy Bucholz www.finedinings.com


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bacon wrapped
Bacon-Wrapped Mushrooms
wrapped with bacon and baked! great anytime


crostini

Crostini 

toasted baguette slices topped with garlic, Fontina, drizzled with truffle oil... so easy and so delicious!


leek tartlet
Leeks and Brandy Tartlets

baked mini tartlets filled with leeks, garlic and brandy.. flavorful, a make ahead hors d'oeuvre

Shiitake
Shiitake
Tartlets
make ahead baked tartlets with deli roast beef and Brie, delicious appetizer tastes

crab
Crab and Basil Stuffed Caps
filled with Monterey Jack, crabmeat, basil, green onion and white wine...  a classic hors d'oeuvre recipe!  excellent flavors.

Shrimp Appetizers  
Stuffed Caps with Spinach

gourmet appetizer recipe with shrimp, Parmesan, spinach, garlic, green onion and Dijon mustard


Phyllo
In Crispy Phyllo Cups
phyllo baked in muffin tins with a brandy filling


Portobello
Crostini Portobellos
with sautéed shrimp in a tomato sauce...  very gourmet!
This is also great for a first course entree



chicken Stuffed
Stuffed
Shiitake Caps with Chicken
just stuff and bake ...  delicious and easy


cheese

Gruyere Cheese on Toasted Baguettes
with Gruyere and spices melted on toasted baguette slices, I love this one!

 wonton  
Won Ton Baskets Supreme

 with Brie Cheese and smoked salmon lox 
This is outstanding

cheese stuffed
Cheese Stuffed
Caps with Horseradish Crema
a different hors d'oeuvre with a horseradish kick!

Caps Stuffed
 Caps Stuffed
with Chevre goat cheese, shallots, garlic, red pepper flakes, thyme and bread crumbs

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 created by Peggy Bucholz, Fine Dining Gourmet Recipes
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established 2001 www.finedinings.com