Mesclun Green Salad with Camembert Cheese
How To Make Mesclun Green Salad with Camembert Cheese

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This is a mesclun green salad served with a wedge of Camembert cheese coated with breadcrumbs then sauteed. See more of my Gourmet Salads for Dinner Parties

Mesclun Green Salad with Camembert Cheese

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Mesclun Green Salad with Camembert Cheese
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Recipe Type: salad, mesclun greens, truffle oil, cheese

Prep Time: 15 min
Total Time: 15 min


1/4-cup fine breadcrumbs
1/4-cup toasted sesame seeds
1 Camembert cheese wheel with rind
1 egg white, slightly beaten
2 tablespoons oil for sautéing
1 tablespoon White truffle oil
1/4 teaspoon Fleur de sel French salt
Freshly cracked black pepper to taste
1 - 6 oz. package Mesclun green salad


Combine breadcrumbs and sesame seeds in a small bowl. In another small bowl slightly beat the egg white. Cut cheese into 1-inch wedges; dip into beaten egg white, coat with the breadcrumb mixture then sauté both sides quickly in a small skillet with oil over high heat. Remove from heat, cool and refrigerate. Can be done ahead.

Place mesclun greens in a medium sized bowl drizzle with truffle oil, add salt and pepper. Serve on individual plates with a sautéed Camembert wedge.

Wine recommendation: Pinot Gris; Chardonnay

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