Veal Scallopini 7 Course Dinner Party Menu
In A Mushroom Cream Sauce

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Veal Scallopini with Mushroom Cream Sauce Recipe

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Veal Scallopini
With Mushroom Cream Sauce

7 courses


Mushroom-Leek Brandy Tartlets
mushroom leek tartlets
a great way to start an elegant meal


Arugula Salad
arugula pear asiago salad
served in a martini glass with a breadstick swizzle
a sliced pear on the rim of the glass topped with shaved Asiago cheese


Cream of Red Bell Pepper Soup
creamy red bell pepper soup

a zesty flavorful colorful creamy red bell pepper soup
topped with shredded Parmesan cheese


Lemon Sorbet
lemon sorbet
an easy to make refreshing, elegant palate cleanser sorbet

Main Entree

Veal Scallopini
veal scalloppini
thin slices of veal scallopini served over a delicious Shiitake Mushroom Cream Sauce
(you could also roll up the scaloppini)

garnished with a
Green Onion Brush
green onion garnish

Small Red Potatoes
small red potatoes carved into mushroom shapes
carved into mushroom shapes and tossed in butter

Zucchini Flower Garnish
zucchini flower garnish

A small chilled Watermelon Ball garnish
watermelon balls garnish


Chocolate Mousse Timbale
flourless cake

served over a dense decadent Flourless Chocolate Cake 
garnished with Raspberry Sauce
Bittersweet Chocolate Sticks
Spun Sugar Spiral
Fresh Mint Sprig


in glass cups on a paper doily served with
Rosemary Cashew Biscotti
rosemary cashew biscotti

see more of my

Menu Ideas

with photographs

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Breakfast - Lunch - Main Meal Ideas

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 created by Peggy Bucholz, Fine Dining Gourmet Recipes
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established 2001