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Veal Scaloppini
Cream Sauce

7 courses

1st Course
Appetizer

Mushroom-Leek Brandy Tartlets

a great way to start an elegant meal





2nd Course
Salad

Arugula Salad

served in a martini glass with a breadstick swizzle
a sliced pear on the rim of the glass topped with shaved Asiago cheese






3rd Course
Soup

Cream of Red Bell Pepper Soup

a zesty flavorful colorful creamy red bell pepper soup
topped with shredded Parmesan cheese







4th Course
Sorbet

Lemon Sorbet

an easy to make refreshing, elegant palate cleanser sorbet





5th Course
Main Entree

Veal Scaloppini

thin slices of veal scaloppini served over a delicious Shiitake Mushroom Cream Sauce
(you could also roll up the scaloppini)

garnished with a
Green Onion Brush


Small Red Potatoes

carved into mushroom shapes and tossed in butter

Zucchini Flower Garnish


A small chilled Watermelon Ball garnish







6th Course
Dessert

Chocolate Mousse Timbale

served over a dense decadent Flourless Chocolate Cake 
garnished with Raspberry Sauce
Bittersweet Chocolate Sticks
Spun Sugar Spiral
Fresh Mint Sprig







7th Course
Lattes

in glass cups on a paper doily served with
Rosemary Cashew Biscotti