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~ Menu ~
Veal Scaloppini
Cream Sauce
7 courses
1st Course
Appetizer
Mushroom-Leek Brandy Tartlets
a great way to start an elegant
meal
2nd
Course
Salad
Arugula Salad
served in a martini glass with a breadstick swizzle
a sliced pear on the rim of the glass topped with shaved Asiago cheese
3rd Course
Soup
Cream of Red Bell Pepper Soup
a zesty flavorful colorful creamy red bell pepper soup
topped with shredded Parmesan cheese
4th Course
Sorbet
Lemon Sorbet
an easy to make refreshing, elegant palate cleanser sorbet
5th Course
Main
Entree
Veal Scaloppini
thin
slices of veal scaloppini served over a delicious Shiitake Mushroom Cream Sauce
(you could also roll up the scaloppini)
garnished with a
Green Onion Brush
Small Red Potatoes
carved into mushroom shapes and tossed in butter
Zucchini Flower Garnish
A small chilled Watermelon Ball garnish
6th Course
Dessert
Chocolate Mousse Timbale
served over a dense decadent Flourless Chocolate Cake
garnished with Raspberry Sauce
Bittersweet Chocolate Sticks
Spun Sugar Spiral
Fresh Mint Sprig
7th Course
Lattes
in
glass cups on a paper doily served with
Rosemary Cashew Biscotti
see more of my
Menu Ideas like Scaloppini
with photographs
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