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~ Menu ~
Trout Stuffed
Salmon Mousse
7 course dinner menu ideas
1st Course
Amuse Bouche
Mandarin Oranges with Salmon Mousse Quennelles
a
tasty and colorful amuse bouche to begin a dinner
and
Fresh Shrimp served on ice with Cocktail sauce
an easy beautiful tasty crowd pleasing shrimp cocktail appetizer
2nd
Course
Seafood Appetizer
Smoked Trout Pate served with Champagne Granita
smoked trout on baguette slices served with champagne
poured over granita
a beautiful tasting appetizer and looks fantastic!
3rd Course
Salad
Mesclun Salad Greens
with Lemon Vinaigrette presented uniquely inside fresh Asparagus
arranged like "Lincoln Logs"
4th Course
Gourmet
Soup
Shrimp Bisque Flambe
a beautifully tasting soup in a fantastic broth, it is outstanding!
5th Course
Sorbet
Pink Grapefruit Sorbet
served on a plate of ice for a unique
presentation
6th Course
Main Entree
Trout filled with Salmon Mousse in Puff Pastry
a beautiful entree and easy to make
Little Gaufrette Potato Baskets
filled with small Carrot Balls
Potato cut with a cookie cutter and
topped with a
Zucchini Flower
Garnish
7th Course
Gourmet Dessert
Ice Cream Wrapped in a Tuille
plate
decorated with cocoa powder for a special presentation
see more of my
Dinner Menu Ideas
with photographs
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