photographs of all my recipes
party menus - Fine Dining - 7 Courses
see more gourmet recipes with photographs at Meat Entrees
GOURMET RECIPES | AMUSE BOUCHE | APPETIZERS | DESSERT | FIRST COURSE | GARNISH | MAIN ENTREE | MENUS IDEA | SALAD | SOUPS
New Recipes | Side Dish Idea | Sorbet | 3 Course Menus | Weekend Guest Menus | Wine Tasting | Planning A Dinner Party | Breakfast Menu Idea Lunch Idea
~ Menu ~
Trout Stuffed Salmon Mousse 7 course dinner menu ideas 1st Course Amuse Bouche Mandarin Oranges with Salmon Mousse Quennelles a tasty and colorful amuse bouche to begin a dinner and Fresh Shrimp served on ice with Cocktail sauce an easy beautiful tasty crowd pleasing shrimp cocktail appetizer 2nd Course Seafood Appetizer Smoked Trout Pate served with Champagne Granita smoked trout on baguette slices served with champagne poured over granita a beautiful tasting appetizer and looks fantastic! 3rd Course Salad Mesclun Salad Greens with Lemon Vinaigrette presented uniquely inside fresh Asparagus arranged like "Lincoln Logs" 4th Course Gourmet Soup Shrimp Bisque Flambe a beautifully tasting soup in a fantastic broth, it is outstanding! 5th Course Sorbet Pink Grapefruit Sorbet served on a plate of ice for a unique presentation 6th Course Main Entree Trout filled with Salmon Mousse in Puff Pastry a beautiful entree and easy to make Little Gaufrette Potato Baskets filled with small Carrot Balls Potato cut with a cookie cutter and topped with a Zucchini Flower Garnish 7th Course Gourmet Dessert Ice Cream Wrapped in a Tuille plate decorated with cocoa powder for a special presentation
1st Course
2nd Course
Mesclun Salad Greens with Lemon Vinaigrette presented uniquely inside fresh Asparagus arranged like "Lincoln Logs"
4th Course
Resources About the Author Contact Me Recipes and Photographs created by Peggy Bucholz, Fine Dining Gourmet Recipes All Rights Reserved established 2001 www.finedinings.com
