Baked Salmon Roulade - 8 Course Dinner Menu
Salmon cut into fillets, coiled in a circle forming a roulade and baked

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Baked Salmon eight course dinner

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~  Menu  ~

Salmon eight course dinner

Baked Salmon

8 course menu

1st Course

Salmon Mousse served in savory cones
Salmon Mousse Sugar Cone Appetizer

2nd Course

Miniature Parmesan Baskets
filled with an herbed Goat Cheese Mousse
Petite Parmesan Baskets with goat cheese


Seated Appetizer
Phyllo Purse Bundles
of mushroom and Brie garnished with mustard sauce

Herbed Phyllo Purses

3rd Course

Mesclun Salad Greens
with Lemon Vinaigrette in an asparagus square

mesclun salad lemon vinaigrette

4th Course
Gourmet Soup

Shrimp Bisque Flambe
a beautifully tasting soup in a fantastic broth, it is outstanding!

shrimp bisque

5th Course

Grapefruit and Mint Sorbet
a refreshing flavored sorbet served before the main entree

grapefruit mint sorbet

6th Course
Main Entree

Baked Salmon Roulade
baked salmon on a Potato Galette with Tomato Beurre Blanc Sauce
and Asparagus and Carrot julienne

baked salmon

7th Course

Grand Marnier Souffles
individual souflles in ramekins served over a lacy paper doily

8th Course 

served with a
Rosemary Cashew Biscotti

rosemary cashew biscotti

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established 2001