~  Menu  ~

Roast Turkey
8 course dinner menu 

1st Course
Appetizers

Cucumber crab pickled ginger appetizer

Sliced English cucumbers topped with crab and pickled ginger





2nd Course
Amuse Bouche

Shrimp with Cocktail Sauce in a Shot Glass

beautiful presentation of cocktail sauce in a shot glass with a shrimp sitting on top of the glass






3rd Course
First Course Appetizer

Smoked Salmon Mousse with Cucumber Slices

Smoked Salmon Mousse surrounded by cucumber slices sprinkled with dill weed






4th Course
Salad

Romaine Lettuce with Bacon-Dijon Dressing


Flavorful Romaine lettuce tossed with a dressing of bacon, Dijon mustard and white wine vinegar





5th Course
Gourmet Soup

New England Clam Chowder

Delicious clam chowder New England style loaded with shrimp and flavorful vegetables

6th Course
Sorbet

Lemon Thyme Sorbet

Refreshing lemon juice sorbet in a cordial stemmed glass with fresh thyme leaves






7th Course
Main Entree

Roast Turkey

mashed potatoes
giblet gravy
cranberry turkey garnish
savory stuffing balls
candied sweet potatoes

8th Course
Dessert

Chocolate Mousse Cake

easy to make 2-inch mini gourmet chocolate mousse cakes, two thin slices of cake with a creamy chocolate mousse filling
make everything in advance, they are fabulous!