~  Menu  ~   Prime Rib 7 course dinner menu  1st Course Appetizers Walnut, Arugula and Gorgonzola Crostini Crostini topped with toasted walnuts, Gorgonzola cheese and freshly shredded Arugula leaves and Fresh Shrimp served on ice with Cocktail sauce an easy beautiful tasty crowd pleasing shrimp cocktail appetizer 2nd Course Seated Appetizer Baby Artichokes a unique baby artichoke presentation with a zesty mustard dipping sauce 3rd Course Salad Arugula salad uniquely served with mushroom stuffed salmon lox balls 4th Course Sorbet Grapefruit and Mint Sorbet a refreshing flavored sorbet served before the main entree 5th Course Main Course Prime Rib perfectly roasted prime rib served with flavorful Au Jus and Horseradish sauces Small New Red Potatoes tossed with white truffle oil Julienne Snow Peas and Carrots a simple refreshing colorful and delicious side dish for Prime Rib Cherry Tomato flower - Garnish very easy to make cherry tomatoes into a flower 6th Course Dessert Ice Cream Chocolate Nut Timbale an easy dessert - invert ice cream cups onto chilled serving plates and decorate with chocolate sauce 7th Course Lattes in glass cups lined with paper doily and served with chocolate covered Starbuck crepe cookie see more of my Dinner Menu Ideas with photographs

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Recipe and Photograph created by Peggy Bucholz, Fine Dining Gourmet Recipes
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