~  Menu  ~   Prime Rib 7 course dinner menu  1st Course Appetizers Walnut, Arugula and Gorgonzola Crostini Crostini topped with toasted walnuts, Gorgonzola cheese and freshly shredded Arugula leaves and Fresh Shrimp on ice with Cocktail sauce an easy beautiful tasty crowd pleasing shrimp cocktail appetizer 2nd Course Seated Appetizer Baby Artichokes a unique prime baby artichoke presentation with a zesty mustard dipping sauce 3rd Course Salad Arugula salad unique salad with mushroom stuffed salmon lox balls, a  great salad for a prime rib menu 4th Course Sorbet Grapefruit and Mint Sorbet a refreshing flavored sorbet, serve before the main entree of prime rib 5th Course Main Course Prime Rib perfectly roasted every time with this recipe,   serve with my flavorful Au Jus and Horseradish sauce recipes Small New Red Potatoes tossed with white truffle oil, a great accompaniment with prime rib Julienne Snow Peas and Carrots a simple refreshing colorful and delicious side dish Cherry Tomato flower - Garnish very easy to make cherry tomatoes into a flower 6th Course Dessert Ice Cream Chocolate Nut Timbale an easy dessert - invert ice cream cups onto chilled serving plates and decorate with chocolate sauce 7th Course Lattes served in glass cups sitting on a paper doily serve with chocolate covered Starbuck crepe cookies see more of my Dinner Menu Ideas with photographs

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Recipe and Photograph created by Peggy Bucholz, Fine Dining Gourmet foods
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