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~ Menu ~
Lobster
Tails
8 course dinner menu ideas
1st Course
Appetizers
Petite Parmesan Baskets
tiny little lacy Parmesan baskets
filled with goat cheese mousse
and
Mini Fillo Shells or Won Tons
filled with spicy lemon zest chicken salad
2nd
Course
Seafood
Seafood Salad with a zesty Cocktail Sauce
served in a martini glass with a celery stick swizzle
and rims of martini glasses are dipped in lemon juice and minced parsley
for a
beautiful presentation
3rd Course
Sorbet
Grapefruit Mint Sorbet
fresh grapefruit and fresh mint
combined for a delicious sorbet
4th Course
Soup
Butternut Squash Soup
garnished with swirls of Creme Fraiche or draw
guests initials on the soup for a special presentation
5th Course
Salad
Mesclun Salad
tossed with a
refreshing Lemon Vinaigrette and served over tiny uniquely stuffed Rigatoni pasta
shells
6th Course
Main Entree
Lobster Tails
an elegant entree slowly poached in butter for tenderness
Hasselback Potatoes
beautiful baked potato fans with parmesan cheese and bread crumbs
Julienne of Fresh Snow Peas and Carrots
fresh
vegetables tossed in olive oil and lemon juice, very refreshing and easy to prepare ahead of time
Tomato Rose Garnish
a beautiful red tomato flower
garnish easy to make, a great addition to any dinner plate
7th Course
Dessert
Small Chocolate Cake Rounds
homemade chocolate cake, homemade ice cream garnished with Creme Fraiche and
chocolate ganache beautifully presented... easy make ahead recipes
8th Course
Lattes
end this beautiful dinner party menu
with Lattes
see more of my Dinner Menu Ideas
with photographs
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Recipe and Photograph created by Peggy
Bucholz, Fine Dining Gourmet
Recipes
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