Lobster Tail - 8 Course Party Menu
How To Cook Lobster Tail

photographs of all my recipes

Follow Fine Dinings Gourmet Recipes on Facebook

8 course how to cook lobster tail, Fine Dining ideas

... petite parmesan baskets, mini fillo shells or won tons, seafood salad with a zesty cocktail sauce,

grapefruit mint sorbet, butternut squash soup, mesclun salad, lobster tail, hasselback potatoes, julienne snow<

peas and carrots, tomato rose garnish, small chocolate cake rounds ...

Lobster Tail, 8 Course Menu, How To Cook Lobster Tail
see more at Meat Entrees for a party

Company Coming?  Weekend Menus:

Breakfast - Lunch - Dinner Menu Ideas




Dinner Menus

Main Entrées


Side Dishes



Garnishes Amuse Bouche  |  First Course Appetizers  |  Lunch Ideas  | How to Wine Taste  |  Dinner Party Planning

~  Menu  ~

Lobster Tails, Menus, How To Cook Lobster Tails

Lobster Tails
8 course dinner party menu ideas

1st Course

Petite Parmesan Baskets
tiny little lacy Parmesan baskets filled with goat cheese mousse


Mini Fillo Shells or Won Tons
filled with spicy lemon zest chicken salad 

2nd Course

Seafood Salad with a zesty Cocktail Sauce

served in a martini glass with a celery stick swizzle and rims of martini glasses are dipped in lemon juice and minced parsley
 for a beautiful presentation

3rd Course  

Grapefruit Mint Sorbet
fresh grapefruit and fresh mint combined for a delicious sorbet

4th Course 
Butternut Squash Soup
garnished with swirls of Creme Fraiche or draw guests initials on the soup for a special presentation

5th Course  

Mesclun Salad
tossed with a refreshing Lemon Vinaigrette and served over tiny uniquely stuffed Rigatoni pasta shells

6th Course 
Main Entree

Lobster Tails
an elegant entree slowly poached in butter for tenderness

Hasselback Potatoes
 beautiful baked potato fans with parmesan cheese and bread crumbs

Julienne of Fresh Snow Peas and Carrots
fresh vegetables tossed in olive oil and lemon juice, very refreshing and easy to prepare ahead of time

Tomato Rose Garnish
a beautiful red tomato flower garnish easy to make, a great addition to any dinner plate

7th Course

Small Chocolate Cake Rounds
homemade chocolate cake, homemade ice cream garnished with Creme Fraiche and 
chocolate ganache beautifully presented... easy make ahead recipes

8th Course

end this beautiful dinner party menu with Lattes

see more of my Dinner Party Ideas with photographs

Resources    About the Author     Contact Me

Recipes and Photographs created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001