Lobster Tail - 8 Course Party Menu
How To Cook Lobster Tail





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8 course how to cook lobster tail, Fine Dining ideas

... petite parmesan baskets, mini fillo shells or won tons, seafood salad with a zesty cocktail sauce,

grapefruit mint sorbet, butternut squash soup, mesclun salad, lobster tail, hasselback potatoes, julienne snow<

peas and carrots, tomato rose garnish, small chocolate cake rounds ...

Lobster Tail, 8 Course Menu, How To Cook Lobster Tail
see more at Meat Entrees for a party

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Lobster Tails, Menus, How To Cook Lobster Tails

Lobster Tails
8 course dinner party menu ideas



1st Course
Appetizers

Petite Parmesan Baskets
tiny little lacy Parmesan baskets filled with goat cheese mousse

and

Mini Fillo Shells or Won Tons
filled with spicy lemon zest chicken salad 





2nd Course
Seafood

Seafood Salad with a zesty Cocktail Sauce

served in a martini glass with a celery stick swizzle and rims of martini glasses are dipped in lemon juice and minced parsley
 for a beautiful presentation







3rd Course  
Sorbet

Grapefruit Mint Sorbet
fresh grapefruit and fresh mint combined for a delicious sorbet






4th Course 
Soup
  
Butternut Squash Soup
garnished with swirls of Creme Fraiche or draw guests initials on the soup for a special presentation







5th Course  
Salad

Mesclun Salad
tossed with a refreshing Lemon Vinaigrette and served over tiny uniquely stuffed Rigatoni pasta shells







6th Course 
Main Entree

Lobster Tails
an elegant entree slowly poached in butter for tenderness

Hasselback Potatoes
 beautiful baked potato fans with parmesan cheese and bread crumbs

Julienne of Fresh Snow Peas and Carrots
fresh vegetables tossed in olive oil and lemon juice, very refreshing and easy to prepare ahead of time

Tomato Rose Garnish
a beautiful red tomato flower garnish easy to make, a great addition to any dinner plate






7th Course
Dessert

Small Chocolate Cake Rounds
homemade chocolate cake, homemade ice cream garnished with Creme Fraiche and 
chocolate ganache beautifully presented... easy make ahead recipes





8th Course
Lattes

end this beautiful dinner party menu with Lattes








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Recipes and Photographs created by Peggy Bucholz, Fine Dining Gourmet Recipes
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