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~ Menu ~
Rack of Lamb
6 course
1st Course
Appetizers
Blue cheese, toasted walnut, Chives spread
with
baguette bread
and
Won ton baskets supreme
Brie Cheese,
Salmon Lox and mushrooms sautéed in garlic
2nd
Course
Salad
Mushroom-Hazelnut Salad
Mesclun, toasted Hazelnuts and Mushrooms
3rd Course
Gourmet Soup
Vichyssoise soup
a delicious creamy Leek and Potato soup
4th Course
Sorbet
Lime and Basil Sorbet
a refreshing palate cleanser before the main entree
5th Course
Main Entree
Rack of Lamb
With Herb-Dijon Hazelnut crust
Parisienne Potatoes
fresh Green Beans wrapped in a Carrot ring
pureed Sweet Potato basket
Tomato Rose garnish
6th Course
Dessert
Coffee Tortoni with Kahlua
an easy tasty refreshing frozen dessert
to end a beautiful evening
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Dining photographs
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