Rack of Lamb
Dinner Party  - 6 Course 






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Dinner Party Menu: Rack of Lamb 6 Course Dinner Recipes (photographs)
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This is such an elegant cut of meat, so tender and delicious, it is one of my favorites to serve my guests.
Here are several different choice foods to go along with it to make any dinner special, 
I have included photos of each so you can see what they look like




~  Menu  ~

   

Rack of Lamb

6 course  



1st Course
Appetizers

Blue cheese, toasted walnut, Chives spread
Dinner Party Menu: Rack of Lamb 6 Course Dinner Recipes (photographs)

 with baguette bread


and


Won ton baskets supreme
Dinner Party Menu: Rack of Lamb 6 Course Dinner Recipes (photographs)

baskets filled with Brie Cheese, Salmon Lox and mushrooms sautéed in garlic








2nd Course
Salad
Mushroom-Hazelnut Salad
Dinner Party Menu: Rack of Lamb 6 Course Dinner Recipes (photographs)
Mesclun, toasted Hazelnuts and Mushrooms








 

 

 


3rd Course
Gourmet Soup

Vichyssoise soup
Dinner Party Menu: Rack of Lamb 6 Course Dinner Recipes (photographs)
a delicious creamy Leek and Potato soup

 

 










4th Course
Sorbet

Lime and Basil Sorbet
Dinner Party Menu: Rack of Lamb 6 Course Dinner Recipes (photographs)
a refreshing palate cleanser before the main entree







5th Course
Main Entree

Rack of Lamb
Dinner Party Menu: Rack of Lamb 6 Course Dinner Recipes (photographs)

With Herb-Dijon Hazelnut crust

Parisienne Potatoes
Dinner Party Menu: Rack of Lamb 6 Course Dinner Recipes (photographs)

fresh Green Beans wrapped in a Carrot ring
Dinner Party Menu: Rack of Lamb 6 Course Dinner Recipes (photographs)

pureed Sweet Potato basket
Dinner Party Menu: Rack of Lamb 6 Course Dinner Recipes (photographs)

Tomato Rose garnish
Dinner Party Menu: Rack of Lamb 6 Course Dinner Recipes (photographs)









6th Course
Dessert

Coffee Tortoni with Kahlua
Dinner Party Menu: Rack of Lamb 6 Course Dinner Recipes (photographs)

a low fat easy tasty refreshing frozen dessert 
to end a beautiful evening









 

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Recipes and Photographs created by Peggy Bucholz, Fine Dining Gourmet 
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