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~ Menu ~
Chicken Breast
7 Course
1st Course
Appetizers
Won Ton Baskets Supreme
Appetizer
filled with sautéed mushrooms, Brie cheese and Salmon Lox
and
Cucumber Cups
uniquely cut and filled with fresh crab, diced green onions, celery and fresh lime juice and zest
2nd
Course
First Course
Appetizer
Insalata Caprese
Italian salad served Napoleon style
fresh tomato slices, Mozzarella cheese and fresh basil garnished
with capers
3rd Course
Salad
Mesclun Salad Greens
dressed with white truffle oil served with a wedge of Camembert Cheese garnished with a
refreshing
watermelon ball
garnish
4th Course
Soup
Vichyssoise, Potato Leek Soup
a smooth creamy absolutely
delicious soup, serve hot or cold
5th Course
Sorbet
Lemon Thyme Sorbet
made with the zest of a lemon and fresh lemon juice for a refreshing
palate cleanser
6th Course
Main Entree
Stuffed Chicken Breasts filled with Boursin Cheese
then rolled and
baked, served with a
Tomato Rose garnish
and
Asparagus carrot garnish
with
a yam cut into a star and sautéed
in chicken broth
7th Course
Dessert
Coffee Kahlua Tortoni
low fat delicious frozen dessert with toasted slivered almonds
see more of my
Gourmet recipes photographs too!
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