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FIRST COURSE
Won Ton Baskets Supreme
Appetizer
filled with sautéed mushrooms, Brie cheese and Salmon Lox
and
Cucumber Cups
uniquely cut and filled with fresh crab, diced green onions, celery and fresh lime juice and zest
SECOND COURSE
Insalata Caprese
Italian salad served Napoleon style
fresh tomato slices, Mozzarella cheese and fresh basil garnished
with capers
THIRD COURSE
Mesclun Salad Greens
dressed with white truffle oil served with a wedge of Camembert Cheese garnished with a
refreshing
watermelon ball
garnish
FOURTH COURSE
Zucchini Soup
with shallots, cream, dill and
freshly grated nutmeg served in a round globe zucchini shell
FIFTH COURSE
Lemon Thyme Sorbet
made with the zest of a lemon and fresh lemon juice for a refreshing
palate cleanser
SIXTH COURSE
Stuffed Chicken Breasts filled with Boursin Cheese
then rolled and
baked, served with a
Tomato Rose garnish
and
Asparagus carrot garnish
with
a yam cut into a star and sautéed
in chicken broth
DESSERT
Coffee Kahlua Tortoni
low fat delicious frozen dessert with toasted slivered almonds
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