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~ Menu ~
Beef Tenderloin
8 course
1st Course
Appetizers
Blue Cheese Baguette Spread
cream
cheese blended with fresh chives and toasted walnuts spread on freshly baked
baguette slices
2nd
Course
Salad
Arugula, Pear, and Asiago cheese salad
served in
a martini glass with a thin
pear slice on the rim,
add a small bread stick for a swizzle stick.. elegant!
3rd Course
Soup
Chilled Sugar Snap Pea soup
vibrantly flavorful fresh spring green soup servedwith a Parmesan Crisp
4th Course
Seafood
Shrimp Cocktail
zesty cocktail sauce served in a martini glass
with shrimp tails sitting on the edge of the glass... spectacular!
5th Course
Pasta Course
Linguine Pasta
in a Shiitake mushroom garlic cream sauce
drizzled with White Truffle Oil,
this is soooooo good!
6th Course
Sorbet
Lemon Sorbet
lemon sorbet is a classic refreshing palate cleanser to always be served before the main entree
7th Course
Main Entree
Beef Tenderloin
stuffed with wild mushrooms and
a flavorful shallot dressing
served on a tomato pedal flower garnish, a beautiful presentation!
8th Course
Dessert
Peppermint Ice Cream
serve in a tall stemmed glass
garnished with a maraschino cherry (stem attached)
and a fresh sprig of mint,
such an easy dessert and so beautiful
see more of my Dinner Menu Ideas with photographs
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