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Company Coming? Weekend Breakfast - Lunch - Entree Menus Ideas 3 Course Menu Ideas
How to cook Prime Rib
~ Dinner Party Menus ~ photographs
6 course Rib Eye Steak Menu broiled to perfection and presented with gourmet courses
7 course Prime Rib of Beef A classic beef prime rib entree! Perfectly roasted rare prime rib served with au jus and horseradish sauce
8 course Beef Tenderloin Steakbeef stuffed, beautifully presented on a sculpted tomato petal
3 course loin chops, crab appetizer, hasselback potatoes and mini apple pies
6 course Rack of Lamb roasted herb Dijon hazelnut crust
6 course Leg of Lamb boneless & rolled with herbs
7 course Lamb Loin Chops perfectly roasted garnished with sculptured potato rose
3 course lobster in beurre monte with fresh spinach
8 course Lobster Tail poached lobster slowly infused with butter
6 course Cornish Game Hens served over savory Wild Rice and a prime Shiitake Mushroom Sauce
8 course Cornish Game Hens with Blackberry Sauce roasted hens served over a delicious blackberry sauce
3 course chicken, cheese and spinach butter, garlic chicken chicken in brandy sauce
3 course Salmon Roulade, Baked Salmon in wine
8 course Baked Salmon Roulade served on a Potato Galette and a prime beurre blanc sauce
3 course trout in puff pastry, gaufrette baskets go well with trout
7 course
3 course veal entree with baby artichokes and a strawberry dessert
7 course Veal Scaloppini veal served over wild mushroom cream
7 course Thanksgiving Turkey choose your menu all with photographs
8 course Christmas choose your favorite, all with photographs
more main meal party recipes Thanksgiving or Christmas
Resources Restaurant Reviews About the Author Contact Me Recipe and Photograph created by Peggy Bucholz, Fine Dining Gourmet Recipes established 2001 www.finedinings.com