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~  Menu  ~ Beef   8 course dinner Beef Tenderloin Steak beautifully presented on a sculpted tomato petal   7 course dinner Prime Rib of Beef A classic! Perfectly roasted rare served with flavorful au jus and horseradish sauce 6 course dinner Rib Eye Steak Menu broiled to perfection and presented with gourmet courses Lamb    6 course dinner Rack of Lamb roasted with an herb-Dijon hazelnut crust... exquisite!   7 course dinner Lamb Loin Chops perfectly roasted then garnished with a sculptured potato rose 3 course dinners Lobster 8 course dinner Lobster Tail poached slowly infused with butter   3 course dinners   Chicken 7 course dinner Chicken Breasts filled with Boursin Cheese Chicken stuffed and rolled, cut on the bias for a beautiful presentation   6 course dinner Cornish Game Hens served over savory Wild Rice and Shiitake Mushroom Sauce 8 course dinner Cornish Game Hens with Blackberry Sauce roasted hens served over a delicious blackberry sauce   Salmon 8 course dinner Baked Salmon Roulade served on a Potato Galette with Tomato Butter Sauce   3 course dinners   Trout 7 course dinner Trout filled with Salmon Mousse in Puff Pastry an easy entree beautifully presented   3 course dinners   Veal 7 course dinner Veal Scaloppini served over a wild mushroom cream sauce 3 course dinners     Turkey 7 course dinner Thanksgiving Turkey Dinner menus choose your menu from many recipes all with photographs   8 course dinner Christmas Dinner Menus choose your menu from many recipes all with photographs make your own menu Dinner Menu Recipes or Dinner Menu Recipes

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Recipe and Photograph created by Peggy Bucholz, Fine Dining Gourmet Recipes
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