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~ Menu ~
Rib
Eye Steak
6 course dinner menu
1st Course
Appetizers
Shrimp with Cocktail Sauce
served in a martini glass
2nd
Course
Salad
Mesclun
Green Salad
served with truffle oil and toasted Camembert cheese
3rd Course
Gourmet Soup
Vichyssoise soup
a delicious creamy Leek and Potato soup
4th Course
Sorbet
Lemon Sorbet
a refreshing palate cleanser before the main entree
5th Course
Main Entree
Rib Eye Steak
served with a Yam potato and
Tomato
Rose Garnish
6th Course
Dessert
Chocolate Mousse Cake
served with Crème Anglais,
Raspberry Sauce and
Chocolate Sauce
see more of my
Dinner Menu Ideas photographs
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