~  Menu  ~     Lamb Loin Chops 7 course  1st Course Amuse Bouche Cucumber Gazpacho soup served in a demitasse cup with a cucumber spear garnish 2nd Course Seafood Smoked Trout Baguette Appetizer served with an elegant Champagne Granita in a martini glass and garnished with a thin apple slice on the glass rim 3rd Course Salad Fresh Baby Spinach Leaves with toasted pine nuts and dried sweetened cranberries tossed with a balsamic vinegar and Dijon mustard dressing 4th Course Gourmet Soup Creamy Sweet Corn Soup a flavorful refreshing absolutely delicious tasty soup with sauteed onion and celery, finished with cream 5th Course Sorbet Roasted Red Pepper Sorbet a unique spicy savory flavored sorbet presented on a chilled plate and garnished to resemble a carrot 6th Course Main Entree Lamb Loin Chops roasted with Dijon mustard and fresh herbs, served with fresh green beans tossed with garlic and toasted pine nuts and a sculptured Potato Rose garnish potato slices rolled up then baked to resemble a rose and a tomato garnish a simple garnish to add color 7th Course Gourmet Dessert Hazelnut Chocolate Praline Semi-Freddo a beautiful make ahead dessert decorated with chocolate and Creme Fraiche see more of my Dinner Menu Ideas with photographs

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Recipe and Photograph created by Peggy Bucholz, Fine Dining Gourmet Recipes
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