Lamb Loin Chops
Seven Course Dinner Party Menu

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Breakfast - Lunch - Dinner Party Menu Ideas

Lamb Loin Chops
see more gourmet recipes 
with photographs at Meat Entrees for a party




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Lamb Loin Chops

7 course 



1st Course
Amuse Bouche

Cucumber Gazpacho
cucumber gazpacho

soup served in a demitasse cup with a cucumber spear garnish







2nd Course
Seafood

Smoked Trout Baguette Appetizer
smoked trout champagne granita

served with an elegant Champagne Granita in a martini glass and garnished with a thin apple slice on the glass rim






3rd Course
Salad

Fresh Baby Spinach Leaves
spinach salad

with toasted pine nuts and dried sweetened cranberries tossed with a balsamic vinegar and Dijon mustard dressing






4th Course
Gourmet Soup

Creamy Sweet Corn Soup
corn soup
a flavorful refreshing absolutely delicious tasty soup with sauteed onion and celery, finished with cream






5th Course
Sorbet

Roasted Red Pepper Sorbet
red pepper sorbet

a unique spicy savory flavored sorbet presented on a chilled plate and garnished to resemble a carrot




6th Course
Main Entree

Lamb Loin Chops
Lamb Loin Chops

roasted with Dijon mustard and fresh herbs,
served with fresh green beans tossed with garlic and toasted pine nuts
and a sculptured

Potato Rose garnish
potato rose garnish
potato slices rolled up then baked to resemble a rose

and a tomato garnish
a simple garnish to add color



7th Course
Gourmet Dessert

Hazelnut Chocolate Praline Semi-Freddo
hazelnut chocolate semifreddo

a beautiful make ahead dessert decorated with chocolate and Creme Fraiche



see more of my Dinner Menu Ideas with photographs




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Recipe and Photograph created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001 www.finedinings.com