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~ Menu ~
Lamb Loin Chops
7 course
1st Course
Amuse Bouche
Cucumber Gazpacho
soup served in a demitasse cup with
a cucumber spear garnish
2nd
Course
Seafood
Smoked Trout Baguette Appetizer
served with an elegant Champagne Granita in a martini glass
and garnished with a thin apple slice on the glass rim
3rd Course
Salad
Fresh Baby Spinach Leaves
with toasted pine nuts and dried sweetened
cranberries tossed with a balsamic vinegar and Dijon mustard dressing
4th Course
Gourmet
Soup
Creamy Sweet Corn Soup
a flavorful refreshing absolutely delicious tasty
soup with sauteed onion and celery, finished with cream
5th Course
Sorbet
Roasted Red Pepper Sorbet
a unique spicy savory flavored
sorbet presented on a chilled plate and garnished to resemble a carrot
6th Course
Main Entree
Lamb Loin Chops
roasted with Dijon
mustard and fresh herbs,
served with fresh green beans
tossed with garlic and toasted pine nuts
and a sculptured
Potato Rose garnish
potato slices rolled up then baked to resemble a rose
and a tomato garnish
a simple garnish to add color
7th Course
Gourmet Dessert
Hazelnut Chocolate Praline Semi-Freddo
a beautiful make ahead dessert decorated with chocolate
and Creme Fraiche
see more of my
Dinner Menu Ideas
with photographs
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