3 Course Menu
Gourmet Chicken Dinner Party Recipes

- easy - 
choose from 3 different menus  

CHICKEN

~ MENUS ~

 # 1 menu
First Course
Mesclun Salad

served within tiny stuffed rigatoni pasta standing on end



Second Course
Breasts Stuffed and Rolled 

with blanched fresh spinach leaves and Boursin cheese 

Mushroom Hazelnut Salad

and sauteed Shiitake mushrooms

Potato Cup

in muffin cups with cheese and onion

3rd Course 
  Coffee Tortoni

a light low fat frozen Italian dessert

  # 2 menu
First Course
Butternut Squash Soup

the squash is baked for added flavor and served with guests initials written in cream



Second Course
Chicken Breasts Baked / Yam Souffle / Dilled Zucchini

rolled in butter and crushed garlic potato chips...  easy and delicious

Yam Souffles

baked in ramekins... easy recipe

Dilled Zucchini
small diced zucchini with dill weed and butter



3rd Course
Strawberry Dessert

a make ahead delicious, easy dessert
fresh strawberries are whipped with cream spread on a baked pecan crust and frozen

# 3 menu
First Course
Arugula, Pear, Asiago Salad

served in a martini glass with a breadstick "swizzle"


Second Course
Ballotine of Chicken

breasts stuffed and rolled with spinach and leeks with a brandy mustard cream sauce

Twice Baked Potatoes

mixed with sour cream and cheese


Carrot slices cut on the bias cooked al dente tossed in butter, salt and pepper



3rd Course 
Blackberry Pie in a Teacup

a beautiful, easy dessert served uniquely in a tea cup