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easy
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CHICKEN - 3 Course Menu First Course
Mesclun Salad
served within tiny stuffed rigatoni pasta standing on end
Second Course
Chicken Breasts Stuffed
with blanched fresh spinach leaves and Boursin cheese, rolled and baked
Mushroom Hazelnut Salad
and sauteed Shiitake mushrooms
Potato Cup
baked in muffin cups with cheese and onion
3 Course Menu
Coffee Tortoni
a light low fat
frozen Italian dessert
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CHICKEN - 3 Course Menu
First Course
Butternut Squash Soup
the squash is baked for added flavor
and served gourmet style
Second Course
Chicken Breasts Baked
rolled in butter and
crushed garlic potato chips... easy and delicious
Yam Souffles
baked in ramekins... easy recipe
Dilled Zucchini
small diced zucchini with dill weed and butter
3 Course Menu
Strawberry Dessert
a make ahead delicious,
easy dessert
fresh strawberries are whipped with cream
spread on a baked
pecan crust and frozen
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CHICKEN - 3 Course Menu
First
Course
Arugula, Pear, Asiago Salad
served in a martini glass with a breadstick "swizzle"
Second Course
Ballotine of Chicken
chicken breasts
stuffed and rolled with spinach and leeks with a brandy mustard cream sauce
Twice Baked Potatoes
mixed with sour cream and cheese
Carrot slices cut on the
bias
cooked al dente tossed in butter, salt and pepper
3 Course Menu
Blackberry Pie in a Teacup
a beautiful, easy gourmet dessert
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