3 Course Menu - Dinner Party Recipes
Gourmet Chicken Dinner Party Menu Ideas

Home |   Gourmet Recipe Index   |   3 Course Menus       Weekend Guest Menus    |    Wine Tasting    |   Planning A Dinner Party    |   Breakfast 

Chicken boursin cheese

Follow Fine Dinings Gourmet Recipes on Facebook

- easy - 
choose from 3 different menus




 # 1 menu
First Course
Mesclun Salad
salad rigatoni recipe
served within tiny stuffed rigatoni pasta standing on end

Second Course
Breasts Stuffed and Rolled 
chicken boursin cheese recipe
with blanched fresh spinach leaves and Boursin cheese 

Mushroom Hazelnut Salad
mushroom hazelnut salad
and sauteed Shiitake mushrooms

Potato Cup
cheesy potato cup
in muffin cups with cheese and onion

3rd Course 
  Coffee Tortoni
coffee tortoni
a light low fat frozen Italian dessert

# 2 menu
First Course
Butternut Squash Soup
butternut squash soup
the squash is baked for added flavor and served with guests initials written in cream

Second Course
Chicken Breasts Baked / Yam Souffle / Dilled Zucchini
baked chicken breasts
rolled in butter and crushed garlic potato chips...  easy and delicious

Yam Souffles

baked in ramekins... easy recipe

Dilled Zucchini
small diced zucchini with dill weed and butter

rd Course
Strawberry Dessert
strawberry dessert

a make ahead delicious, easy dessert
fresh strawberries are whipped with cream
spread on a baked pecan crust and frozen

# 3 menu
First Course
Arugula, Pear, Asiago Salad
arugula salad

served in a martini glass with a breadstick "swizzle"

Second Course
Ballotine of Chicken
ballotine chicken
breasts stuffed and rolled with spinach and leeks with a brandy mustard cream sauce

Twice Baked Potatoes
twice baked potato
mixed with sour cream and cheese

Carrot slices cut on the bias cooked al dente tossed in butter, salt and pepper

rd Course 
Blackberry Pie in a Teacup
blackberry pie
a beautiful, easy dessert served uniquely in a tea cup




Resources    Restaurant Reviews   About the Author     Contact Me

 created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001 www.finedinings.com