3 Course Menu
Gourmet Chicken Dinner Party Recipes




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Chicken boursin cheese










- easy - 
choose from 3 different menus
 

CHICKEN


~ MENUS ~

 



 # 1 menu
First Course
Mesclun Salad
salad rigatoni recipe
served within tiny stuffed rigatoni pasta standing on end



Second Course
Breasts Stuffed and Rolled 
chicken boursin cheese recipe
with blanched fresh spinach leaves and Boursin cheese 

Mushroom Hazelnut Salad
mushroom hazelnut salad
and sauteed Shiitake mushrooms

Potato Cup
cheesy potato cup
in muffin cups with cheese and onion


3rd Course 
  Coffee Tortoni
coffee tortoni
a light low fat frozen Italian dessert



 
# 2 menu
First Course
Butternut Squash Soup
butternut squash soup
the squash is baked for added flavor and served with guests initials written in cream



Second Course
Chicken Breasts Baked / Yam Souffle / Dilled Zucchini
baked chicken breasts
rolled in butter and crushed garlic potato chips...  easy and delicious

Yam Souffles

baked in ramekins... easy recipe

Dilled Zucchini
small diced zucchini with dill weed and butter



3
rd Course
Strawberry Dessert
strawberry dessert

a make ahead delicious, easy dessert
fresh strawberries are whipped with cream
spread on a baked pecan crust and frozen




# 3 menu
First Course
Arugula, Pear, Asiago Salad
arugula salad

served in a martini glass with a breadstick "swizzle"


Second Course
Ballotine of Chicken
ballotine chicken
breasts stuffed and rolled with spinach and leeks with a brandy mustard cream sauce

Twice Baked Potatoes
twice baked potato
mixed with sour cream and cheese


Carrot slices cut on the bias cooked al dente tossed in butter, salt and pepper



3
rd Course 
Blackberry Pie in a Teacup
blackberry pie
a beautiful, easy dessert served uniquely in a tea cup

 

 



 








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Recipes and Photographs created by Peggy Bucholz, Fine Dining Gourmet 
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established 2001
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