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3 Course Baked Trout Dinner Menu
filled with salmon mousse

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3 Course Menu, Gourmet Dinner Party Recipe, Baked Trout Recipe


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Easy

First
Vichyssoise (Potato Leek Soup)
vichyssoise potato leek soup

A delicious flavorful creamy soup, make ahead, serve it hot or cold


Second 
Main Entree
trout filled with salmon mousse
baked seafood served in a fish shaped puff pastry, a delicious and beautiful presentation 

Gaufrette Baskets
gauffrette baskets
potato waffle baskets filled with tiny carrot balls

Zucchini Flower
zucchini flower garnish

zucchini slices rolled and shaped into a flower sitting on a 1/2-inch cooked potato cut with a star cookie cutter


3rd 

Key Lime Pie
key lime pie
no-baking necessary, mix and pour into prepared pie shell, an easy delicious creamy smooth dessert

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