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Easy Menu
First Course
Vichyssoise (Potato Leek Soup)
A delicious flavorful creamy soup, make ahead, serve it hot or cold
Second Course
Trout
Filled with Salmon Mousse
baked
seafood served in a fish shaped puff pastry, a delicious and beautiful presentation
Gaufrette Baskets
potato waffle baskets filled with tiny carrot balls
Zucchini Flower
sliced zucchini rolled and shaped into a flower
3rd Course
Key Lime Pie
no-baking necessary, mix and pour
into prepared pie shell, an easy delicious creamy smooth recipe
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