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Lobster Tail Dinner Party Menu

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butter poached Lobster Tail

easy

~ MENU ~

LOBSTER TAIL
3 Course

First Course
Thai Cucumber Shrimp Appetizers

sliced cucumbers topped with shrimp and hot chili sauce... easy appetizer

Second Course
Lobster Tail poached in a beurre monte

slowly poached in butter... so flavorful, moist and succulent

Small New Red Potatoes

drizzled with white truffle oil... simple and elegant

Julienne of Fresh Snow Peas and Carrots

snow peas and carrots cut in julienne matchsticks with a refreshing lemon vinaigrette

3rd Course
Flourless Chocolate Sponge Cake

serve in a martini glass topped with whipped cream, chocolate ganache and toasted nuts

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Recipes and Photographs created by Peggy Bucholz, Fine Dining Gourmet Recipe
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established 2001 www.finedinings.com