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easy
~ MENU ~
LAMB - 3 Course Menu First
Course
Cucumber Appetizer Cup
cucumbers
uniquely cut filled with fresh crab or lobster and lime juice
Second Course
Lamb Loin Chops
seared
lamb loin chops coated with Dijon mustard and fresh herbs
Hasselback Potatoes
baking potatoes cut
accordian style topped with cheese and breadcrumbs
Spinach Salad
with a fresh orange juice,
Dijon mustard, balsamic vinegar dressing
3 Course Menu
Mini Apple Pie
4-inch apple pies baked and topped with a small melon ball of ice cream
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LAMB - 3 Course Menu
First Course
Arugula, Pear and Asiago Salad
served
in a martini glass with a breadstick as a "swizzle stick"
Second Course
Rack of Lamb
roasted with mustard and fresh herbs... delicious easy recipe!
Pureed
Sweet Potato Baskets
savory
mashed sweet potatoes in won ton baskets
Julienne of Fresh Snow Peas and Carrots
snow peas and carrots cut in julienne matchsticks with a refreshing lemon vinaigrette
3 Course Menu
Chocolate Mousse Cake
a round cylinder of chocolate mousse and cake, easy
make ahead recipe with a beautiful presentation
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