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easy
~ MENU ~
BEEF - 3 Course Menu First Course
Black Pasta
in a
garlic cream sauce with Parmesan cheese and shrimp
Second Course
Beef Tenderloin Steaks
stuffed with mushrooms served on a gourmet tomato flower petal
Mushroom Hazelnut Salad
with sautéed Shiitake
mushrooms
3 Course
Menu
Coffee Granita Dessert
with Kahlua
served in a stemmed glass topped with whipped cream
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BEEF - 3 Course Menu
First Course
Shrimp Cocktail
shrimp with tails
served with cocktail sauce in a martini glass
Second Course
Prime Rib
with au jus and horseradish sauce
Snow Peas and Carrots
refreshing vegetable with lemon vinaigrette
Parisienne Potatoes
small melon ball potatoes sauted with garlic
3 Course Menu
Chocolate Molten Lava Cake
small cakes oozing with chocolate centers
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BEEF - 3 Course Menu
First
Course
Arugula Salad, Salmon
Balls
wrap salmon lox around sautéed mushrooms, roll into a ball
Second Course
Rib Eye Steak
with a sculptured tomato rose and yam
cut with a cookie cutter
Twice Baked Potatoes
mixed with sour cream and cheese
3 Course Menu
Ozark Pudding
easy to make sweet apple dessert in martini glasses topped with whipped
cream
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