3 Course Menu
Dinner Party Beef Menus


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3 Course
3 Course Menu, Gourmet Dinner Party Recipes, Beef Recipes





easy

~ MENU ~

BEEF  


# 1

First Course
Black Pasta
in a garlic cream sauce with Parmesan cheese and shrimp



Second Course
Beef Tenderloin Steaks 
stuffed with mushrooms served on a sculptered tomato flower petal

Mushroom Hazelnut Salad
with sautéed Shiitake mushrooms

3rd Course
Coffee Granita Dessert
with Kahlua served in a stemmed glass topped with whipped cream


# 2
First Course
Shrimp Cocktail
shrimp with tails served with cocktail sauce in a martini glass



Second Course
Prime Rib
with au jus and horseradish sauce

Snow Peas and Carrots
refreshing vegetable with lemon vinaigrette

Parisienne Potatoes
small melon ball potatoes sauted with garlic 



3
rd Course 
Chocolate Molten Lava Cake 
small cakes oozing with chocolate centers

 



# 3
First Course
Arugula Salad, Salmon Balls
wrap salmon lox around sautéed mushrooms, roll into a ball



Second Course
Rib Eye Steak
with a sculptured tomato rose and yam cut with a cookie cutter

Twice Baked Potatoes
mixed with sour cream and cheese



3 Course Menu
Ozark Pudding
easy to make sweet apple dessert in martini glasses topped with whipped cream

 

 

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Recipes and Photographs created by Peggy Bucholz, Fine Dining Gourmet Recipe
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established 2001
www.finedinings.com