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easy
~ MENU ~
BEEF
# 1
Menu
First Course
Black Pasta
in a
garlic cream sauce with Parmesan cheese and shrimp
Second Course
Beef Tenderloin Steaks
beef tenderloin stuffed with
flavorful mushrooms served on a sculptured
tomato flower petal
Mushroom Hazelnut Salad
salad greens with
sautéed Shiitake mushrooms and toasted hazelnuts
3 rd
Course
Coffee Granita Dessert
wcoffee granita frozen dessert with Kahlua
served in a stemmed glass topped with whipped cream
# 2
Menu
First Course
Shrimp Cocktail
shrimp with tails
served with cocktail sauce in a martini glass
Second Course
Prime Rib of Beef
beef prime rib with au jus and horseradish sauce
Snow Peas and Carrots
refreshing vegetable
of julienne
snow peas and carrots with lemon vinaigrette
Parisienne Potatoes

small melon ball potatoes sauted with garlic
3rd
Course Chocolate Molten Lava Cake

small chocolate cakes oozing with
soft chocolate centers
# 3 Menu
First
Course Arugula Salad, Salmon
Balls
arugula leaves with smoked salmon lox
wrapped around savory sautéed mushrooms formed into a ball
Second Course
Rib Eye Beef Steak
beef rib eye steal cooked to
perfection with a sculptured tomato rose and yam
cut with a cookie cutter
Twice Baked Potatoes
baked potato cut crosswise with a filling of mixed sour cream and cheese
3 Course Menu Ozark Pudding

easy to make sweet apple dessert in martini glasses topped with whipped
cream
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