3 Course Menu
Dinner Party Beef Menus

# 1

First Course
Black Pasta
in a garlic cream sauce with Parmesan cheese and shrimp



Second Course
Beef Tenderloin Steaks 
stuffed with mushrooms served on a sculptered tomato flower petal

Mushroom Hazelnut Salad
with sautéed Shiitake mushrooms

3rd Course
Coffee Granita Dessert
with Kahlua served in a stemmed glass topped with whipped cream

# 2
First Course
Shrimp Cocktail
shrimp with tails served with cocktail sauce in a martini glass



Second Course
Prime Rib
with au jus and horseradish sauce

Snow Peas and Carrots
refreshing vegetable with lemon vinaigrette

Parisienne Potatoes
small melon ball potatoes sauted with garlic 



3rd Course 
Chocolate Molten Lava Cake 
small cakes oozing with chocolate centers

# 3
First Course
Arugula Salad, Salmon Balls
wrap salmon lox around sautéed mushrooms, roll into a ball



Second Course
Rib Eye Steak
with a sculptured tomato rose and yam cut with a cookie cutter

Twice Baked Potatoes
mixed with sour cream and cheese



3 Course Menu
Ozark Pudding
easy to make sweet apple dessert in martini glasses topped with whipped cream