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BAKED SALMON - 3 Course Menu First
Course
Shrimp Bisque Flambe
one of my
favorite soups... fresh fish stock with flambé shrimp... delicious and easy to make
Second Course
Baked Salmon Roulade
served on a potato
galette in a tomato butter sauce... yum!
Spinach Salad
with toasted pine nuts and dried cranberries
3 Course
Menu
Mango Rose
simple easy dessert of sliced mango
wrapped around ice cream
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BAKED SALMON - 3 Course Menu
First Course
Mesclun Salad
with lemon vinaigrette uniquely served with
asparagus spears arranged "Lincoln Log" style
Second Course
Salmon Baked
in a cucumber cream wine sauce.. this is soooooo good!
Small New Red Potatoes
uniquely carved into
mushroom shapes
Julienne of Fresh Snow Peas and Carrots
snow peas and carrots cut in julienne matchsticks with a refreshing lemon vinaigrette
3 Course Menu
Tiramisu
served with finely chopped chocolate in a martini glass
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