Cornish Game Hens - 8 Course Dinner Party Menu
 with Blackberry Sauce Recipes

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Cornish Hens with Blackberry Sauce

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Company Coming?
Breakfast - Lunch - Dinner Menu Ideas



~  Menu  ~


8 course 


1st 
Appetizers

Mousse de Foie de Poulet et Gras de Porc Au Porto
Marcel henri Chicken Pate (at Trader Joe's)
with baguette bread

and

Won Ton Baskets Supreme
wonton appetizers
filled with sauteed mushrooms, Brie cheese and Salmon Lox




2nd 
Seafood

Shrimp Cocktail

shrimp cocktail
served in a martini glass with a zesty cocktail sauce




3rd 
Sorbet

Lemon Sorbet
lemon sorbet
refreshingly simple and a great palate cleanser



4th 
Soup

Vichyssoise
vichyssoise soup
A creamy smooth outstanding Potato Leek Soup





5th 
Salad

Mesclun Salad
mesclun asparagus salad
with truffle oil, served in asparagus 'Lincoln Log' squares for a special presentation





6th 
Main Entree

Cornish Hens
Cornish game hens with blackberry sauce
roasted game hens served with a delicious blackberry reduction sauce

Duchess Potatoes
mashed potatoes piped into little round pyramid shapes and browned in the oven

Julienne of Fresh Snow Peas and Carrots
carrots and pea pods sidedish
fresh vegetables tossed in olive oil and lemon juice, refreshing and easy to prepare ahead of time

Zucchini Flower Garnish
zucchini flower garnish
a beautiful green flower garnish easy to make, a great addition to any plate





7th 
Dessert

Chocolate Mousse Cake
chocolate mousse cake
two layers chocolate cake filled with chocolate mousse beautifully presented with raspberry sauce and chocolate ganache





8th 
Orange Sorbet on a Chinese spoon
orange sorbet
quenelles of frozen orange citrus sorbet on chilled Chinese spoons
served after a delicious chocolate dessert course



Coffee


see more of my 

 Menu Ideas 

with photographs

Company Coming? Weekend Menus:

Breakfast - Lunch - Dinner Menu Ideas

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 created by Peggy Bucholz, Fine Dining Gourmet Recipes
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