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Meats and Cheeses Party Tray
Deli sliced meats and cheeses rolled up and presented on a party tray platter

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This is so easy to make, just go to the deli purchase slices of different meats and cheeses, what you like, roll them up, serve and garnish with plenty of fresh parsley to show off your beautiful creation.. Be sure to see more of my easy Recipes with photographs like this one.

Party Tray
recipe and photograph by Peggy Bucholz
www.finedinings.com

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Prep Time: 10 min    Total Time: 10 min    Yield: 16-inch platter

Ingredients:

1 pound deli Roast Beef, sliced thinly
1/2 pound deli Turkey Breast, sliced thinly
1/2 pound each of sliced Muenster, American and Swiss cheeses softened
6 ounce can black olives, pitted, drained
Curly leaf Parsley for garnish

Instruction:

Fold or roll meats and cheese into 1-inch wide pieces; place on a serving platter with rows of parsley between; garnish with black olives in the center and serve. Can be made ahead, covered and refrigerated.

wine Wine recommendation: Chardonnay, Pinot Gris, Cabernet, Merlot

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