Meats and Cheeses Party Tray Deli sliced meats and
cheeses rolled up and presented on a party tray platter
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Prep Time: 10 min
Total Time: 10 min
Yield: 16-inch platter
Ingredients:
1 pound deli Roast Beef, sliced thinly
1/2 pound deli Turkey Breast, sliced thinly
1/2 pound each of sliced Muenster, American and Swiss cheeses softened
6 ounce can black olives, pitted, drained
Curly leaf Parsley for
garnish
Instruction:
Fold or roll meats and cheese into 1-inch wide pieces; place on
a serving platter with rows of parsley between; garnish with black olives in the center
and serve. Can be made ahead, covered and refrigerated.
![]() | Wine recommendation: Chardonnay, Pinot Gris, Cabernet, Merlot |
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