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Mango Rose Ice Cream Dessert
Mango slices wrapped around cone shaped ice cream to resemble a rose

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I never knew mango and vanilla ice cream went together so well until I tried them. Such an easy dessert to make, you will love it!  See more of my easy gourmet recipe ideas

Mango Rose
recipe and photograph by Peggy Bucholz for
my website www.finedinings.com

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Prep Time: 20 min    Total Time: 20 min    Serves: 2

You will need:

2 (12 x 12-inch) plastic wraps
2 martini glasses

Ingredients:

2 Mangoes, peeled, thinly sliced
1 pint vanilla ice cream
Mint sprigs for garnish

Instruction:

Fit plastic wrap inside martini glasses draping excess over the side, fill with ice cream, packing it down with the back of a spoon making a cone shape, pressing in firmly, smooth the tops, fold plastic wrap over, cover and freeze.

Place serving plates in freezer to chill.

When ready to serve, square off a small slice at one end of each mango slice so that they fit squarely on the plate. Invert the cone shaped ice cream onto the chilled serving plates, remove plastic wrap, arrange mango slices around the cone shapes overlapping them slightly resembling a rose (see my photograph); garnish with mint and serve.

wine bottle Wine recommendation: Muscat

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