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                   Lime Rose Garnish
                                  Easy To Make

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Simply peel the rind in one continuous strip and roll it up. See more of my easy Garnishes

Lime Rose Garnish
recipe and photograph created by Peggy Bucholz for www.finedinings.com

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Prep Time: 15 min   
Total Time: 15 min     


Ingredients:

1 lime
mint leaves


Instruction:

Starting at the top of the citrus fruit use a sharp knife and cut the green rind without any white part, making 1/2-inch to 3/4-inch wide continuous unbroken strip.

Roll the strip, skin side out, into a tight circle; turn upside down adjusting it to resemble a flower and set on a serving plate with the main entree, salad, appetizer, dessert, or where ever you would like to use it... you just made a flower!


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