a refreshing
frozen combination of lime juice, basil leaves, sugar and water
When
to serve?
Just before the
main entree for a refreshing palate cleanser
no ice
cream maker is required
This is very refreshing, easy
to make ...
you can increase the flavor by adding grated lime zest then strain
before freezing,
it can be made in advance.... it
keeps in the freezer for weeks
small amounts in martini glasses make a beautiful presentation
I served this at my
Rack of Lamb 6 course
dinner menu - see all the photographs for more ideas
Lime-Basil Sorbet
recipe and
photograph by Peggy Bucholz for www.finedinings.com
makes 6 - 8 servings
1/2 cup sugar
1/2 cup water
15 basil leaves, chopped coarsely
1/2 cup
lime juice
6 - 8 basil sprigs for garnish
Combine
first 3 ingredients in a saucepan, bring to a boil, cover and simmer 5 minutes. Cool the
mixture, add the lime juice. Puree in a food
processor or blender, strain and transfer mixture to a shallow pan or bowl, cover and freeze until firm.
Remove from the freezer, puree the mixture again in a food processor, put in a small bowl, cover and freeze.
Use a melonballer to make small balls and serve 1 to 3 per
person; place in a chilled stemmed glass
and add the garnish. This is a great palate
cleanser to serve before the main entree.
