Lemon Rosemary Sorbet

Fat-Free Lemon-Rosemary Sorbet Recipe, Palate Cleanser sorbet

Lemon rosemary sorbet, fat-free lemon sorbet recipe, frozen lemon juice, sugar, water and rosemary, serve this sorbet between courses, preferable just before the main entree as a refresher to the palate

Lemon Rosemary Sorbet
recipe and photograph by Peggy Bucholz www.finedinings.com

Recipe Type: sorbet, lemon, citrus, rosemary, herbs, frozen ice, palate cleanser

Prep Time: 8 min
Cook Time: 12 min
Total Time: 20 min

Ingredients:

1/2 cup water
1/4 cup sugar
4 rosemary sprigs
2 tablespoons lemon juice
Mint sprigs, garnish

Instruction:

Combine water, sugar and rosemary sprigs in a saucepan, bring to a boil; lower the heat to a simmer and cover for 5 minutes. Remove from heat and cool. Add the fresh lemon juice and strain the mixture discarding rosemary sprigs. Pour into a shallow container, cover and freeze until firm.

Remove from freezer, puree in a blender or mini food processor until smooth. Put into a small bowl, cover and freeze again.

When ready to plate up use a melon baller or small ice cream scoop to make 1 to 3 balls per person. Serve in a stemmed glass or dessert dish before the main course. Garnish with mint sprigs and serve.