Recipe Type: citrus, herbs, frozen ice
Prep Time: 8 min
Cook Time: 12 min
Total Time: 20 min
1/2 cup water
1/4 cup sugar
4 rosemary sprigs
2 tablespoons lemon juice
Combine water, sugar and sprigs in a saucepan, bring to a boil; lower
the heat to a simmer and cover for 5 minutes. Remove from heat and
cool. Add the juice and strain the
mixture discarding the sprigs. Pour into a shallow container, cover and freeze until firm.
Remove from freezer, puree in a blender or mini food processor until smooth. Put into a small bowl, cover and freeze again.
When ready to plate up use a melon baller or small ice cream scoop to make 1 to 3 balls per person. Serve in a stemmed glass or
dessert dish before the
Garnish with mint sprigs and serve.