Lamb Loin Chops
with Mustard and Herbs Recipe

Lamb loin chops seared in oil coated with mustard,
fresh herbs and roasted in the oven






Lamb Loin Chops - Lamb Chops with Mustard and Herbs, Lamb Recipe



Lamb Loin Chops
with Mustard and Herbs
recipe and photograph by www.finedinings.com



serves 2

1 teaspoon fresh thyme, finely chopped
1 teaspoon fresh oregano, finely chopped
1 teaspoon fresh rosemary, finely chopped
1 teaspoon fresh parsley, finely chopped
4 Lamb Loin Chops
Kosher salt and pepper to taste
1 tablespoon extra-virgin Olive Oil
Dijon mustard
2 sprigs fresh rosemary for garnish

In a small bowl combine fresh thyme, oregano, rosemary and parsley; set aside.

Score fat side of lamb chops to prevent curling; season with salt and pepper.  Sear both sides in an oiled ovenproof skillet over medium high heat. This can be done ahead and finished just before serving.

Roast in oven at 375° for 10 minutes, coat each lamb chop generously with mustard and fresh herbs pressing to adhere; roast for 2 more minutes. Garnish with fresh rosemary and serve.

Wine recommendation: Cabernet Sauvignon; Merlot

Be sure to see my
Rack of Lamb recipe

and photograph

see more of my meat entrees for special dinner parties...  all with photographs.


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Recipe and Photograph created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
copyright © 2001 www.finedinings.com