Lamb Loin Chops
with Mustard and Herbs Recipe

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a quick easy and delicious elegant loin recipe

serve with fresh green beans, toasted almonds and sliced garlic....   outstanding!


Sauce Recipe
an outstanding sauce, it is delicious!

serves 2

1 teaspoon thyme, finely chopped
1 teaspoon oregano, finely chopped
1 teaspoon rosemary, finely chopped
1 teaspoon parsley, finely chopped
4 Lamb Loin Chops
Kosher salt and pepper to taste
1 tablespoon extra-virgin Olive Oil
Dijon mustard
2 sprigs rosemary for garnish

In a small bowl combine fresh thyme, oregano, rosemary and parsley; set aside.

Score fat side of loin chops to prevent curling; season with salt and pepper.  Sear both sides in an ovenproof skillet with 1 tablespoon oil over medium high heat. Can be done ahead and finished just before serving.

Roast in oven at 375° for 10 minutes.  Remove from oven and coat each chop on both sides generously with mustard and fresh herbs pressing to adhere; roast for 2 more minutes. Garnish with fresh rosemary and serve with a Potato Rose Garnish (make them ahead) and green beans.  

Wine recommendation: Cabernet Sauvignon; Merlot