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an
easy Valentine's Day dessert that looks impressive and tastes
refreshingly delicious,
simply freeze your favorite ice cream in a shallow pan,
cut out hearts,
place one on each plate then decorate the plate for
an easy and unique way to celebrate Valentine's Day with
someone special...
This is so easy to make!
Be sure to see more of my
Desserts
with photographs
Ice
Cream Heart Valentine Desserts
by
Peggy Bucholz www.finedinings.com
Serves 2
1 cup ice cream, your favorite type
strawberry fan
garnish
mint sprigs
Spoon ice cream into a shallow pan to a depth of 1/2-inch and
freeze. Cut into hearts using a cookie cutter or stencil or
template. Put one on individual plates, decorate
with sauce, add the garnish and serve.
Chocolate Sauce
2 tablespoons heavy cream
1-1/2 teaspoons corn syrup
1-1/2 ounces bittersweet or semisweet chocolate, chopped fine
Combine ingredients in a saucepan over low heat whisking
until chocolate is melted and smooth. Pour into a squirt bottle (I use a plastic catsup or mustard container with a
small opening). Can be made 2 weeks ahead of time.
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