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Ice
Cream Hearts Valentine Dessert
recipe and
photograph by www.finedinings.com
Serves 2
1 cup ice cream, your favorite type
strawberry fan
garnish
mint sprigs
In a small square pan spoon ice cream to a depth of 1/2-inch and
freeze. Cut two hearts with a cookie cutter. Put on
plates, decorate
with chocolate, add the garnishes and serve.
Chocolate Sauce
1/4 cup heavy cream
1 tablespoons corn syrup
3 ounces bittersweet or semisweet chocolate, chopped fine
Combine ingredients in a saucepan over low heat whisking
until chocolate is melted and smooth. Pour into a squirt bottle (I use a plastic catsup or mustard container with a
small opening). Can be made 2 weeks ahead of time.
Be sure to see more of my
Desserts
with photographs
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