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Ice
Cream Strawberry Timbale Dessert
recipe and
photograph by www.finedinings.com
Serves 8
8 (4 ounce) plastic or paper cups***
4 cups Vanilla Ice Cream
4 cups fresh strawberries, preferably with pointed ends
8 fresh mint sprigs
Spoon ice cream into plastic or paper cups pressing in firmly; smooth the tops,
cover and freeze. They can be made two days ahead.
Cut tops off strawberries; slice vertically; place on the plate with pointed ends toward the outside,
(see my photograph) overlapping them in a semi-circle
until you have two or three rows of strawberries. Cut or peel away the paper cup from the ice cream
timbales; place upside down on the plate in the semi-circle; garnish with mint sprigs and serve.
***Comments:
If you cannot find 4 ounce paper or plastic cups, simply cut 8 ounce cups in half
horizontally.
Wine recommendation: Sauterne
Be sure to see more of my
Dessert Recipes
with photographs
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