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Ice
Cream Chocolate Nut Timbale Dessert
recipe and
photograph by www.finedinings.com
Serves 8
4 cups ice cream, any flavor you like
8 (4 ounce) plastic or paper cups***
1/4 cup chocolate sauce
1 cup Hazelnuts, toasted, coarsely chopped
Starbuck’s Chocolate coated coffee beans, optional
8 mint sprigs, for garnish
8 Strawberry Fan
garnishes
Spoon ice cream into plastic or paper cups pressing in firmly; smooth the tops,
cover and freeze. They can be made two days ahead.
Decorate plates with chocolate as desired. Cut or peel away the plastic or
paper cup from the ice cream timbales. Put nuts in a shallow bowl and roll the sides of
frozen timbales to coat; invert onto plate. Garnish with coffee
beans, more hazelnuts, mint sprig, Strawberry
Fan and serve.
Comments:***
If you cannot find 4 ounce paper or plastic cups, simply cut 8 ounce cups in half
horizontally.
Wine recommendation: Sauterne
Be sure to see more of my
Dessert Recipes
with photographs
see my
7 Course Prime Rib Dinner
Menu
using
this easy dessert .... photographs included
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