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Ice Cream Dessert, Popsicles in a shot glass
recipe,
photograph and presentation all created
by Peggy Bucholz for www.finedinings.com
Recipe Type: ice cream, dessert, shot glass, popsicle
Total Time: 10 min
Prep Time:10 min
Servings: 8
Ingredients:
8 (1/4-cup) shot glasses
2 tablespoons chocolate sauce
1 pint ice cream, your favorite flavor, softened
8 wooden Popsicle sticks
Instructions:
Place shot glasses in freezer for at least one hour or overnight. Drizzle small amounts of
chocolate sauce down inside edges of frosted glasses letting it run freely making designs. Place glasses in freezer again for at least one
hour or overnight.
Soften ice cream to a soupy consistency, put in a container with a pouring spout and fill each glass to the top. Place in freezer for
approximately 10 minutes or until semi frozen. Insert a popsicle stick in the center of each shot glass;
freeze again until solid. They can be made one
day ahead.
Remove glasses from freezer 10 to 15 minutes before serving on individual plates. Dinner guests twist
popsicle out of the
glass to enjoy this unique popsicle dessert.
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Wine
recommendation: Riesling; Dessert wine |
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