|
|
Herbed
Cream Cheese Cucumber Radish Appetizer
photograph by www.finedinings.com
recipe adapted from Bon Appetit
Recipe Type: appetizer, cream cheese, cucumber, hors d'oeuvre
Prep Time: 25 min
Total Time:25 min
Yield: 12 Appetizers
Ingredients:
4 ounces Cream Cheese, softened
2 tablespoons fresh mint, thinly sliced
1/4 teaspoons fresh lemon juice
1/8 teaspoon salt
pinch of cayenne pepper, or to taste
3 teaspoons fresh chives, snipped, divided
1 teaspoon fresh lemon zest, divided
English cucumber, trimmed, sliced 1/8-inch thick
3 small radishes, trimmed, sliced 1/8-inch thick
French sea salt for sprinkling
Instruction:
In a small bowl combine cheese, fresh mint, lemon juice, salt and
cayenne pepper. Add 2 teaspoons chives and 1/2 teaspoon lemon zest reserving
the remainder for garnish.
Stack a cucumber and radish slice together with a dab of cheese mixture between to hold slices in place, then
top each with 1/2 teaspoon of the cheese mixture. Garnish
with
the remaining zest and chives, place on a platter, sprinkle with sea
salt and serve immediately.
|
Home
Appetizers
First Course Appetizers
Amuse Bouche
Breakfast Menus
Dessert
Dinner Party Menu Ideas
Garnishes
Lunch Ideas
Meat Course
New Recipes
Salads &
Dressings
Side Dish Ideas
Sorbet
Soup
3 Course Menus
Weekend Guest Menus
Restaurant Reviews
|