Hasselback
Potatoes
source: recipe
and photograph created by www.finedinings.com
Serves 8
8 long baking potatoes, peeled
3 tablespoons olive oil, divided
1/4 cup Parmesan cheese, grated
1/2 cup fine breadcrumbs
1 teaspoon paprika
Kosher salt, to taste
2 teaspoons fresh parsley, minced for garnish
Cut and discard
a thin lengthwise slice from the bottom of each potato to sit level. Place
long handled wooden spoons or chopsticks lengthwise on both sides of potato to
prevent knife from cutting entirely through potato as it is sliced crosswise
into 1/8-inch slices. Repeat this process with each potato. Brush tops
with 2 tablespoons oil.
In a food processor puree the cheese, breadcrumbs, paprika, salt and remaining 1
tablespoon olive oil; spread on top of potatoes pressing to adhere. Fan
open the slices slightly, place potatoes cut side up in an oiled baking dish, cover with foil and bake at 450° for 30
minutes. Remove foil and bake 15 minutes more. Sprinkle
potatoes with
parsley and serve.
have you tried my
Smoked Bacon and Cheddar Twice Baked Potato
....it is delicious!
More Gourmet Potato Recipes:
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and unique way to serve, cut the potato in half horizontally and make a cup
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